Garlic Butter Chicken And Rice Dinner

Name: Garlic Butter Chicken And Rice Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups chicken thighs, cut into bite-sized pieces; 1 cup jasmine rice; 4 tablespoons butter; 4 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon lemon juice; Chopped parsley for garnish

Highlighted under: Comfort Plates

I love whipping up a quick yet comforting meal on busy weeknights, and this Garlic Butter Chicken and Rice Dinner hits the spot every time. The aroma of garlic and butter fills the kitchen, making it irresistible. With juicy chicken, fluffy rice, and a rich sauce, we enjoy this dish as a family favorite. It takes just 30 minutes to prepare, making it perfect for when time is tight but you still want a home-cooked meal bursting with flavor.

Created by

Margaret Hill

Last updated on 2026-02-23T22:41:36.606Z

When I first tried making Garlic Butter Chicken and Rice, I was amazed at how such simple ingredients could create so much flavor. I started with melting butter and letting the garlic become fragrant, which is a crucial step to developing that rich taste. I also discovered that using chicken thighs instead of breasts adds juiciness to the dish, making it so much more enjoyable.

To elevate the dish, I like to add a squeeze of lemon juice before serving, which brightens up the whole flavor profile. Each time, my family is delighted, and we all gather around the table to enjoy this cozy meal together. It's become a weeknight staple in our house!

Why You Will Love This Recipe
Quick and easy to make in just 30 minutes
Rich garlic and buttery flavor that enchants your taste buds
One-pot meal for easy cleanup, perfect for busy nights

The Importance of Cooking Techniques

Sautéing the chicken until golden brown not only adds flavor but also seals in the juices, keeping the chicken moist. This step is crucial; if the chicken is overcrowded in the skillet, it may steam instead of brown. I recommend cooking in batches if necessary to achieve that beautiful golden color. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Another key technique is allowing the garlic to sauté for just a minute until fragrant before adding the rice. Overcooking garlic can result in a bitter taste that may overpower the dish. Look for a light golden hue to ensure it's perfectly cooked; this trait will enhance the overall flavor of the garlic butter sauce.

Ingredient Roles and Substitutions

The choice of jasmine rice is intentional, as its slightly floral aroma complements the richness of the butter and garlic. However, if jasmine rice isn't available, you can substitute it with basmati or long-grain white rice, adjusting cooking times slightly to ensure they absorb the broth adequately. Always rinse the rice to remove excess starch; this will help achieve that light, fluffy texture.

Butter is the star in this dish, but if you're looking for a dairy-free option, use a plant-based butter substitute. Keep in mind that this can slightly alter the flavor profile. Additionally, you can add a splash of low-sodium soy sauce or a pinch of smoked paprika to enhance the savory undertones in the dish.

Ingredients

Gather these ingredients for a delightful dinner.

Ingredients

2 cups chicken thighs, cut into bite-sized pieces
1 cup jasmine rice
4 tablespoons butter
4 cloves garlic, minced
2 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon lemon juice
Chopped parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create a wonderful meal.

Sauté Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook Rice

In the same skillet, add the remaining butter and sauté the minced garlic for about 1 minute until fragrant. Stir in the rice, followed by the chicken broth and dried thyme. Bring it to a boil.

Combine and Simmer

Once boiling, reduce the heat to low, return the chicken to the skillet, cover, and let it simmer for 15 minutes or until the rice is cooked and has absorbed all the liquid.

Serve

Remove from heat, stir in the lemon juice, and let it sit for a few minutes. Garnish with chopped parsley and serve warm.

This delicious dinner will be ready to enjoy in no time!

Pro Tips

For an extra kick, add a pinch of red pepper flakes when sautéing the garlic. You can also include vegetables like peas or bell peppers for added nutrition and color.

Make-Ahead and Storage Tips

This Garlic Butter Chicken and Rice is a fantastic make-ahead meal. You can prepare the dish up to the point of simmering, let it cool, and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, simply reheat it on the stove over medium heat, adding a splash of broth to prevent it from drying out.

For longer storage, this dish can also be frozen. Just allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When reheating, let it thaw overnight in the refrigerator and warm it gently in a skillet until heated through.

Serving Suggestions

This dish is a complete meal on its own, but you can elevate it with a side of steamed vegetables like broccoli or green beans for added color and nutrition. A fresh green salad with a light vinaigrette can also balance the richness of garlic butter chicken, providing a refreshing contrast.

For those who enjoy a bit of heat, consider sprinkling red pepper flakes on top or serving with a side of spicy pickles. Fresh lemon wedges are a perfect finishing touch to squeeze over the dish before serving, enhancing the flavors and providing a zesty brightness.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs remain juicier and more flavorful.

→ Is there a substitute for jasmine rice?

You can use basmati or long-grain white rice, but cooking times may vary.

→ Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce in advance and then cook the rice just before serving.

→ What side dishes go well with this recipe?

A simple green salad or steamed vegetables would complement this meal well.