Creamy Chicken Rice Bake

Name: Creamy Chicken Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups cooked chicken, shredded; 1 cup cream of chicken soup; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Highlighted under: Comfort Plates

I absolutely love this Creamy Chicken Rice Bake! It's a comforting dish that combines tender chicken with fluffy rice, all enveloped in a creamy sauce. When I first made it, the smell of garlic and chicken wafted through the kitchen, instantly making my mouth water. With a handful of simple ingredients, this recipe is not only delicious but also easy to prepare, making it perfect for a cozy dinner or a meal prep game plan for the week ahead. I can’t wait for you to try it!

Created by

Margaret Hill

Last updated on 2026-02-02T00:21:36.371Z

When I was experimenting with weeknight meals, I wanted something quick yet satisfying. This Creamy Chicken Rice Bake became an instant favorite in my home! The secret is using leftover chicken, which not only saves time but also infuses the dish with extra flavor.

To elevate the flavors, I add a touch of cream cheese to the sauce, creating a rich and velvety texture. It’s amazing how a single dish can feel so indulgent while still being simple to prepare. Trust me, this recipe will soon become a staple!

Why You Will Love This Recipe
Rich and creamy texture that comforts the soul
Perfectly seasoned chicken complemented by fluffy rice
Ideal for leftovers or meal prep

Understanding the Ingredients

Each ingredient in the Creamy Chicken Rice Bake plays a vital role in building its signature flavor and texture. The cooked rice serves as a hearty base that absorbs the creamy sauce, while shredded chicken adds protein and flavor. The combination of cream of chicken soup and sour cream creates a rich, cohesive sauce that envelops the ingredients. If you're looking for a lighter alternative, you could use Greek yogurt instead of sour cream for a tangy twist.

Adding garlic and onion not only enhances the aroma but also contributes depth to the dish. These aromatics should be sautéed with olive oil until fragrant, which helps to release their natural oils and sweetness. To elevate the flavor further, you can experiment with additional herbs or spices, such as thyme or paprika, for a more complex flavor profile.

Tips for Perfecting the Bake

When mixing the ingredients, be careful not to over-mix. You want the textures to remain distinct and not turn into a uniform paste. Too much mixing can lead to a dense bake rather than the desired fluffy texture. Aim for a stable mixture where you can still see the rice and chicken pieces layered within the creamy sauce.

Another key step is to cover the dish with aluminum foil during the first part of baking. This helps retain moisture, ensuring the chicken stays juicy and the rice remains tender. Removing the foil later allows the cheese to melt and develop a beautiful golden crust. Keep an eye on the dish during the final baking stage to prevent burning—check for bubbling and golden edges for perfect doneness.

Ingredients

Gather these ingredients to create your delicious Creamy Chicken Rice Bake.

Ingredients

2 cups cooked rice
2 cups cooked chicken, shredded
1 cup cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Ensure all ingredients are well combined for a creamy finish!

Instructions

Let's get started with the preparation of your Creamy Chicken Rice Bake.

Prepare the Base

Preheat your oven to 350°F (175°C). In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, onion, garlic, garlic powder, onion powder, and salt and pepper. Mix until well combined.

Assemble the Bake

Spread the mixture evenly into a greased baking dish. Top with the remaining cheddar cheese.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and golden on top.

Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley and serve warm, enjoying the creamy goodness!

Relish in your delicious creation!

Pro Tips

For added flavor, consider incorporating some frozen vegetables into the mixture before baking or sprinkling some breadcrumbs on top for a crunchy finish.

Make-Ahead and Storage Tips

This Creamy Chicken Rice Bake is not only a great option for dinner but also an excellent meal prep dish. You can assemble the entire bake a day in advance, cover it tightly, and refrigerate. Before baking, let it sit at room temperature for about 30 minutes, allowing it to come to a slight warm-up for even cooking. It’s a convenient way to have a homemade meal ready to go for busy weeknights.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil and heat in the oven at 350°F (175°C) until warmed through, which takes about 20-25 minutes. You can also reheat individual portions in the microwave, but be mindful to cover them to prevent drying out.

Serving Suggestions and Variations

For an extra burst of freshness, consider serving the Creamy Chicken Rice Bake with a simple side salad or steamed vegetables. A crisp green salad with a light vinaigrette can balance the richness of the bake, making for a well-rounded meal. Additionally, you can top the bake with sliced green onions or a dollop of salsa for an unexpected kick.

Feel free to customize this recipe by adding your favorite vegetables, such as peas, bell peppers, or broccoli. Not only do these additions boost nutrition, but they also add color and texture to the dish. If you’re looking for a spin, try incorporating different types of cheese, such as Monterey Jack or mozzarella, for a unique flavor experience.

Questions About Recipes

→ Can I use uncooked chicken in this recipe?

It's best to use cooked chicken to ensure everything is cooked evenly. You can shred leftover roasted chicken or poach some specifically for this dish.

→ What can I use instead of cream of chicken soup?

You can substitute with homemade white sauce or use mushroom soup for a different flavor profile.

→ Can I make this dish ahead of time?

Yes! You can prepare it the day before, cover it, and store it in the fridge. Just bake it before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.