Ground Beef Skillet Cheesy
Highlighted under: Comfort Food
A comforting and delicious dish that combines ground beef with gooey cheese, perfect for a quick weeknight dinner.
This Ground Beef Skillet Cheesy recipe is a family favorite, known for its rich flavors and quick preparation time. It's a one-pan meal that leaves minimal cleanup and is sure to please both kids and adults alike!
Why You Will Love This Recipe
- Savory ground beef combined with melted cheese for ultimate comfort.
- Quick and easy to make, perfect for busy weeknights.
- One-pan dish means less mess and more time to enjoy your meal.
A Weeknight Wonder
When life gets busy, finding time to prepare a delicious meal can be a challenge. This Ground Beef Skillet Cheesy recipe is designed to be your go-to solution for quick weeknight dinners. With just one pan and minimal prep, you can have a wholesome meal ready in no time. The combination of savory ground beef and gooey cheese creates a dish that is not only satisfying but also comforting, making it perfect for the whole family.
The simplicity of this dish doesn’t compromise on flavor. While the rich taste of the beef melds beautifully with the melted cheddar cheese, the addition of diced tomatoes and Italian seasoning elevates the overall profile. Whether you’re feeding a hungry family or just looking for a cozy meal for yourself, this recipe is sure to please.
Versatile and Customizable
One of the best aspects of this Ground Beef Skillet Cheesy recipe is its versatility. Feel free to customize the dish to suit your family's tastes or use up ingredients you have on hand. You can easily swap out the ground beef for ground turkey or chicken if you prefer a leaner option. Additionally, adding vegetables like bell peppers, spinach, or mushrooms can enhance the nutritional value and flavor.
If you’re looking for a heartier meal, consider incorporating cooked pasta into the skillet. The pasta acts as a wonderful base that absorbs the flavors of the beef and cheese, making each bite delicious. You can also try different types of cheese, such as mozzarella or pepper jack, to give the dish a unique twist.
Perfect for Leftovers
This Ground Beef Skillet Cheesy recipe is not only quick to make but also fantastic for leftovers. The flavors deepen and meld together even more after a night in the fridge, making it a great choice for meal prep. Simply reheat in the microwave or on the stovetop for a tasty lunch or dinner the next day. You can also serve it in a wrap or as a filling for tacos to change things up.
Storing leftovers is easy; just make sure to keep them in an airtight container to maintain freshness. This dish can last up to three days in the refrigerator, making it a practical choice for busy individuals or families who want to reduce food waste.
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Make sure to have all ingredients prepped before you begin cooking.
Instructions
Follow these simple steps to prepare your dish:
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Vegetables
Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Combine Ingredients
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add Cheese
Once simmering, reduce heat and mix in the shredded cheddar cheese until melted and creamy.
Serve
Serve hot, over cooked pasta if desired, garnished with additional cheese.
Enjoy your delicious Ground Beef Skillet Cheesy!
Nutritional Information
This Ground Beef Skillet Cheesy dish offers a well-rounded meal packed with protein and essential nutrients. Ground beef is an excellent source of protein, providing the building blocks needed for muscle repair and growth. Additionally, when paired with tomatoes, this dish gives you a healthy dose of vitamins A and C, supporting your immune system.
If you choose to add vegetables or serve the dish over pasta, you can enhance the fiber content, making it a more balanced meal. Just be mindful of portion sizes, especially if you’re watching your caloric intake.
Serving Suggestions
This dish is wonderfully versatile and can be served in various ways. For a complete meal, serve it alongside a fresh garden salad drizzled with a tangy vinaigrette. The crisp greens provide a refreshing contrast to the richness of the skillet dish.
You can also pair it with crusty bread or garlic knots to soak up the cheesy goodness. For a fun twist, consider serving the mixture in taco shells topped with fresh avocado and salsa for a delicious fusion of flavors.
Storage Tips
Proper storage is key to maintaining the quality of your Ground Beef Skillet Cheesy. Allow the dish to cool completely before transferring it to an airtight container. This helps prevent condensation, which can lead to sogginess when reheating.
When stored correctly, the dish can last up to three days in the refrigerator. If you want to keep it longer, consider freezing it. Just be sure to label and date the container, and it can last up to three months in the freezer. Thaw overnight in the fridge before reheating for the best results.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a healthier alternative.
→ Is this dish suitable for meal prep?
Absolutely! You can store it in the fridge for up to 3 days, and it reheats well.
→ Can I make this dish gluten-free?
Yes, just use gluten-free pasta and ensure your broth is gluten-free.
→ What can I serve with this dish?
It pairs well with a side salad or steamed vegetables.
Ground Beef Skillet Cheesy
A comforting and delicious dish that combines ground beef with gooey cheese, perfect for a quick weeknight dinner.
Created by: Margaret Hill
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Once simmering, reduce heat and mix in the shredded cheddar cheese until melted and creamy.
Serve hot, over cooked pasta if desired, garnished with additional cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g