Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 4 cups chicken broth; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen peas and carrots; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

Enjoy a comforting bowl of Creamy Slow Cooker Chicken and Rice, perfect for busy weeknights and family gatherings.

Created by

Margaret Hill

Last updated on 2025-12-30T01:19:15.143Z

This Creamy Slow Cooker Chicken and Rice recipe is a family favorite that brings everyone together. With its rich flavors and tender chicken, it's a meal that satisfies even the pickiest eaters.

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Effortless preparation with minimal cleanup
Perfect for meal prep and leftovers

      

The Perfect Comfort Food

Creamy Slow Cooker Chicken and Rice is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish combines tender chicken, fluffy rice, and a rich, creamy sauce, creating a meal that feels like a warm hug. It's an excellent choice for chilly evenings when you want something hearty and filling without spending hours in the kitchen.

What makes this dish even more appealing is its simplicity. With just a few basic ingredients, you can create a wholesome meal that the entire family will enjoy. The slow cooker does all the work for you, allowing the flavors to meld beautifully over time. Whether served on a weekday or during a family gathering, this recipe is sure to be a hit.

Meal Prep Made Easy

One of the standout features of Creamy Slow Cooker Chicken and Rice is its meal prep convenience. You can easily double the recipe, providing you with leftovers that are just as delicious the next day. This makes it an ideal choice for busy individuals or families who want to have home-cooked meals ready to go.

To store leftovers, simply place them in airtight containers and refrigerate. The flavors often improve after a day, making it a great option for lunch or dinner throughout the week. Just reheat on the stove or in the microwave, and you have a satisfying meal in minutes.

Customizing Your Dish

While the recipe is fantastic as it stands, there’s plenty of room for customization to suit your taste. Want a bit of heat? Add some diced jalapeños or a sprinkle of red pepper flakes. Prefer a different protein? Swap the chicken for turkey or even tofu for a vegetarian twist. The creamy base pairs beautifully with various ingredients.

Don’t hesitate to experiment with different vegetables as well. Spinach, bell peppers, or broccoli can be excellent additions. Simply toss them in during the last 30 minutes of cooking to ensure they retain their vibrant color and nutrients.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
4 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup frozen peas and carrots
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Slow Cooker

In the slow cooker, add the chopped onion and minced garlic. Place the chicken breasts on top and season with salt, pepper, and thyme.

Add Rice and Broth

Pour the chicken broth and cream of mushroom soup over the chicken. Then, add the rice and stir gently to combine.

Cook the Chicken

Cover the slow cooker and cook on low for 6 hours or until the chicken is cooked through and rice is tender.

Finish with Veggies and Cheese

In the last 30 minutes of cooking, add the frozen peas and carrots. Before serving, stir in the shredded cheddar cheese until melted.

Serve hot, garnished with fresh herbs if desired.

Storage Tips

To ensure your Creamy Slow Cooker Chicken and Rice stays fresh, store it in airtight containers in the refrigerator. It will last for about 3 to 4 days. If you're looking to keep it longer, consider freezing portions. Just be sure to let it cool completely before transferring it to freezer-safe containers. This way, you can enjoy this comforting dish weeks later.

When reheating, add a splash of chicken broth or water to help restore the creamy consistency, as rice can absorb moisture during storage. Heat gently on the stove or in the microwave until warmed through, and enjoy the comforting flavors once again.

Serving Suggestions

Creamy Slow Cooker Chicken and Rice pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. The freshness of a salad can balance the creamy richness of the dish, making for a well-rounded dining experience. You can also serve it with crusty bread or garlic bread for dipping into the creamy sauce.

For a bit of flair, sprinkle fresh herbs like parsley or chives on top before serving. This not only adds a pop of color but also enhances the dish’s flavor profile, making it visually appealing and delicious.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this recipe gluten-free?

Yes, use gluten-free cream of mushroom soup and ensure that your chicken broth is gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken and rice for up to 2 months. Reheat thoroughly before serving.