Champagne Jelly with Berries

Name: Champagne Jelly with Berries
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 4 servings
Ingredients: 1 cup champagne (dry); 1 cup water; 1/4 cup sugar; 2 1/2 teaspoons gelatin powder; 1 teaspoon vanilla extract; 1 cup mixed berries (strawberries, blueberries, raspberries); Mint leaves for garnish

Highlighted under: Baking & Desserts

I absolutely love making Champagne Jelly with Berries for special occasions. This dessert is not only visually stunning, but it also carries a delightful sophistication that truly impresses guests. The combination of sparkling champagne and fresh berries creates a light and refreshing treat that is perfect at any celebration. The best part is that it's surprisingly simple to prepare. I often serve it in elegant glasses to elevate the presentation, making it feel like an indulgence without the effort of a complicated recipe.

Created by

Margaret Hill

Last updated on 2026-01-10T01:31:11.129Z

When I first made Champagne Jelly with Berries, I was surprised at how well the sweet, effervescent flavors came together. Mixing champagne with gelatin and fresh fruits not only created a lovely, wobbly dessert, but it also evoked a sense of celebration in each bite. I recommend using a dry champagne to balance the sweetness of the berries perfectly.

I found that letting the jelly chill overnight yields a firmer texture that's simply divine. Plus, I like to garnish the jelly with mint leaves for a refreshing aroma that pairs beautifully with the flavors. It’s a definite showstopper for any gathering!

        Why You Will Love This Recipe
        Elegant presentation that impresses guests
Refreshing combination of flavors with bubbly champagne
Versatile recipe to include your favorite berries

      

The Role of Champagne in the Jelly

The use of champagne not only lends a luxurious flavor to the jelly but also contributes to its unique texture. The carbonation helps to create a lightness that sets this dessert apart from traditional gelatin-based dishes. When selecting champagne, opt for a dry variety, as it balances the sweetness of the sugar and complements the natural tartness of the berries. Avoid overly sweet champagnes, which may lead to an excessively cloying flavor profile.

As the champagne mixture cools, be sure to stir gently to avoid losing too much of the bubbles, which are crucial for achieving the desired fluffiness. When properly incorporated, the effervescence can lead to a jelly that has a playful, airy texture, perfect for a celebration.

Choosing and Preparing Berries

Berries are the star of this dessert, and selecting the right mix can elevate your champagne jelly significantly. Fresh strawberries, blueberries, and raspberries all provide vibrant color and diverse flavor profiles. For optimal taste, choose ripe berries that are firm and brightly colored. A quick rinse under cold water can refresh them before adding them to the jelly. You can also toss them in a teaspoon of sugar beforehand to enhance their sweetness and give them a slight shine.

If fresh berries are not available, you can use frozen alternatives. However, be mindful that frozen berries may release more juice as they thaw, which could affect the presentation of your dessert. If using frozen berries, thaw them gently in the fridge before use and drain any excess liquid to maintain the jelly’s integrity.

Serving Suggestions and Variations

For an elegant presentation, serve the champagne jelly in beautiful glassware. I recommend using stemless glasses or small dessert cups to showcase the vibrant colors of the jelly and berries. You can layer the berries at the bottom before pouring in the jelly for a visually stunning effect. Additionally, serving each portion with a sprig of mint not only enhances the aesthetic but also adds a refreshing aroma that complements the bubbly dessert.

If you're looking to create a more tailored experience, consider flavoring the jelly with additional ingredients. A splash of citrus juice, like lemon or grapefruit, can add a zesty twist that balances the sweetness. Alternatively, you can infuse the jelly with herbs such as basil or rosemary for a sophisticated take on this classic treat.

Ingredients

For the Jelly

1 cup champagne (dry)
1 cup water
1/4 cup sugar
2 1/2 teaspoons gelatin powder
1 teaspoon vanilla extract

For the Berries

1 cup mixed berries (strawberries, blueberries, raspberries)
Mint leaves for garnish

Instructions

Prepare the Gelatin

In a saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Remove from heat and add champagne and vanilla extract.

Combine and Set

Carefully pour the mixture into individual serving glasses, leaving some space at the top for the berries. Refrigerate for at least 2 hours, or until fully set.

Add the Berries

Once the jelly is set, gently add a mix of berries on top of each jelly. Optionally, garnish with fresh mint leaves.

Pro Tips

For an extra flavor boost, consider using different flavored sparkling wines or adding a splash of berry puree to the jelly mixture before setting.

Make-Ahead Tips

One of the great advantages of this champagne jelly is that it can easily be made a day in advance. Just prepare the jelly and refrigerate it overnight, allowing it to set beautifully. Before serving, simply add the berries on top. This make-ahead approach not only saves time on the day of your gathering but also allows the flavors to meld together more effectively.

Ensure to cover the jelly with plastic wrap while it's chilling to prevent any odors from the fridge from penetrating. If you plan to store it for longer, avoid placing berries on top until just before serving, as they may release juices and alter the jelly's texture.

Troubleshooting Common Issues

If the jelly does not set properly, it is often due to insufficient gelatin. Make sure to measure the gelatin accurately and ensure it dissolves completely before combining it with champagne. If using a different brand of gelatin, be sure to follow the package instructions closely, as they can vary in strength.

Conversely, if you find the jelly too firm, it may be helpful to decrease the amount of gelatin next time or increase the liquid components slightly. Keeping an eye on the gelatin’s bloom time—usually around 5 minutes in cold water—can also help achieve the right consistency.

Flavor Enhancements

To create a more complex flavor profile, consider infusing the water used for the jelly with herbs or spices. A subtle infusion of lavender or vanilla bean while heating the water can add depth to the final product. Just be sure to strain the mixture before adding the gelatin, ensuring a smooth jelly without any bits.

For additional layers of flavor, sprinkling a touch of finely grated citrus zest into the jelly mixture before setting can brighten the overall taste. Experimenting with different combinations can lead to exciting results tailored to your specific palate, making this recipe endlessly adaptable.

Questions About Recipes

→ Can I make this jelly ahead of time?

Absolutely! This jelly can be made a day in advance, which allows the flavors to meld perfectly.

→ What type of champagne should I use?

For this recipe, a dry champagne works best as it balances the sweetness of the berries.

→ Can I use other fruits instead of berries?

Yes! Feel free to experiment with other fruits such as peaches or citrus slices.

→ Is this recipe suitable for a non-alcoholic option?

Yes, you can replace the champagne with sparkling apple cider or a non-alcoholic sparkling wine.