Dubai Chocolate Strawberry Cup With Date Syrup

Name: Dubai Chocolate Strawberry Cup With Date Syrup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1 cup heavy cream; 2 cups fresh strawberries, hulled and sliced; 1/2 cup date syrup; Mint leaves for garnish (optional)

Highlighted under: Dessert Haven

I’m thrilled to share this delightful recipe for Dubai Chocolate Strawberry Cup With Date Syrup! The combination of rich chocolate and the natural sweetness of dates creates a luscious dessert that never fails to impress. It’s simple enough for a weeknight treat yet elegant enough to serve at a special occasion. When I first tried this dish, I was amazed at how the date syrup added depth and flavor, enhancing the overall experience. Trust me; your taste buds are in for a real treat!

Created by

Margaret Hill

Last updated on 2026-01-22T09:55:14.990Z

Every time I make this dessert, I'm reminded of the vibrant flavors and textures that come together in a cup. From the dark chocolate to the fresh strawberries, each ingredient sings. The date syrup is a game-changer; it’s not just sweet but has a natural richness that elevates the overall profile of the dish. I love serving this to friends who are often surprised by the healthy alternative it offers compared to typical sugary treats!

I often experiment with different toppings, like crushed nuts or a sprinkle of sea salt, to add an unexpected crunch. The beauty of this recipe is its flexibility; you can easily adjust sweetness and tweak ingredients based on what you have on hand. It’s a great go-to when I want something indulgent yet guilt-free. Don’t skip the date syrup—it ties everything together beautifully!

Why You Will Love This Recipe
Decadent dark chocolate paired with fresh strawberries
Natural sweetness from rich date syrup
Perfectly portioned for an elegant dessert presentation

Mastering Chocolate Melting

Melting chocolate can be temperamental, but using the double boiler method, as described, ensures a gentle heat that prevents burning. When you place the bowl over simmering water, keep an eye on the chocolate and cream mixture. Stir frequently until the mixture is glossy and completely smooth. This typically takes about 5-7 minutes. If you notice any gritty texture, it may indicate that the chocolate has been overheated; in such cases, you can try adding a small amount of cream to salvage it.

For a slightly more intense chocolate flavor, consider using semi-sweet chocolate chips or even a blend of dark and milk chocolate. Just remember that altering the type of chocolate can change the overall sweetness of your dessert. If you're opting for a sweeter chocolate variety, you may wish to reduce the amount of date syrup in your layers to maintain balance.

Building Layers Like a Pro

Layering is a crucial step for both visual appeal and flavor distribution. Start with a generous dollop of chocolate—this will act as a base for the strawberries to sit upon. As you add strawberries, try to arrange them so they are visible from the side of the cup; this not only enhances the presentation but also introduces flavor with each spoonful. Drizzling the date syrup over the strawberries intermingles the flavors beautifully, so don’t rush through this step.

If you're making this dessert in advance, it's best to assemble the cups without the strawberries at first. This way, the chocolate won’t become watery from the strawberries' natural juices. Layer the chocolate and directly refrigerate the cups until you're ready to serve. When you're close to serving time, add the strawberries and date syrup for fresh flavor and texture.

Ingredients

Gather these fresh ingredients to start your culinary adventure:

Ingredients

200g dark chocolate, chopped
1 cup heavy cream
2 cups fresh strawberries, hulled and sliced
1/2 cup date syrup
Mint leaves for garnish (optional)

Have everything ready? Let’s move on to the fun part!

Instructions

Follow these steps to create your flavorful dessert:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the mixture is smooth and fully melted.

Assemble the Cups

In individual serving cups, layer the melted chocolate mixture at the bottom. Next, add a layer of sliced strawberries followed by a drizzle of date syrup.

Repeat Layers

Repeat the layering process until the cups are filled, finishing with a layer of chocolate and a final drizzle of date syrup on top.

Chill & Serve

Refrigerate the cups for at least 15 minutes to set. Before serving, garnish with mint leaves for an extra touch of freshness.

Enjoy your deliciously crafted dessert!

Pro Tips

For an added twist, try using white chocolate for a different flavor profile or incorporating nuts for crunch.

Ingredient Substitutions and Variations

If you find yourself without dark chocolate or need to make this dessert a bit lighter, try substituting with white chocolate or a lower cocoa percentage chocolate. Keep in mind that white chocolate will be significantly sweeter, so adjusting the amount of date syrup is advisable. Additionally, consider experimenting with other fruits such as raspberries or blueberries for a unique twist on the traditional flavors.

For a vegan version, use coconut cream in place of heavy cream and opt for dairy-free dark chocolate. This ensures that you retain the richness expected from this dessert while catering to dietary preferences. The date syrup, naturally sweet, complements various plant-based ingredients well, sustaining that luxurious feel.

Serving Suggestions

Presentation can elevate any dessert, and these cups lend themselves beautifully to creative garnishing. Beyond fresh mint leaves, consider topping with edible flowers or a sprinkle of crushed pistachios for a pop of color and extra texture. These additions not only enhance visual appeal but also add delightful flavor notes that complement the chocolate and strawberries.

When serving, pair your Dubai Chocolate Strawberry Cups with a side of freshly brewed coffee or a light herbal tea to help balance the richness. This pairing will create an inviting dessert experience, perfect for gatherings or a cozy night in.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will provide a sweeter flavor, perfect for those who prefer it over dark.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I substitute date syrup with honey?

Yes, honey can be used as a substitute, but it will create a different flavor profile.

→ Is this recipe suitable for vegans?

To make it vegan, you can use dairy-free chocolate and coconut cream instead of heavy cream.