Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 squares
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup melted coconut oil; 1/2 cup dark chocolate chips; 2 tablespoons chopped almonds; 2 tablespoons shredded coconut

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Almond Coconut Squares! Every bite plunges me into a delightful blend of rich chocolate, nutty almonds, and sweetened coconut that feels like an indulgent treat. The combination is not only exciting but also surprisingly easy to put together. I often whip them up for gatherings or simply for a sweet snack after a long day. The best part is that they last a while, making them perfect for meal prep or a quick energy boost during the week.

Created by

Margaret Hill

Last updated on 2026-01-15T15:22:17.310Z

When I first made these Chocolate Almond Coconut Squares, I was amazed at how simple the process was. Just a few ingredients combined created such a delightful treat. I love to sprinkle a bit of sea salt on top before they set; it really complements the sweetness and adds a gourmet touch!

One tip I’ve learned is to let the squares chill in the fridge for a bit before slicing. It firms up the chocolate, making them much easier to cut into perfect squares. Trust me, it’s worth the wait!

        Why You Will Love This Recipe
        A luscious blend of chocolate, almond, and coconut flavors.
Easy and quick to prepare with simple ingredients.
Perfectly sweet, rich, and satisfying for any dessert lover.

      

Understanding the Ingredients

The star ingredients in these Chocolate Almond Coconut Squares are almond flour, shredded coconut, and cocoa powder. Almond flour not only adds a subtle nutty flavor but also gives the squares a moist texture compared to traditional flours. It is rich in healthy fats, which enhance the satisfaction factor. If you're looking to substitute, consider using oat flour for a gluten-free option, but keep in mind it may affect texture slightly.

Coconut plays a crucial role, not just for its sweetness but also for its chewy texture that contrasts beautifully with the rich chocolate topping. When choosing shredded coconut, opt for unsweetened varieties if you prefer controlling the sugar levels. Sweetened coconut can lead to an overly sugary dessert, which might overshadow the chocolate and almond flavors.

Perfecting the Technique

Pressing the mixture into the baking dish is a key step that often gets overlooked. Make sure to use a flat object, like the back of a measuring cup, to create an even surface across the base. This ensures that the squares hold their shape once chilled. If the base appears too crumbly, you may need to add a touch more melted coconut oil or maple syrup to help it bind.

When melting the dark chocolate, be cautious to avoid overheating. Microwaving in short bursts of 20-30 seconds works well, stirring in between, until the chocolate is glossy and completely smooth. If using a double boiler, keep the water simmering gently—boiling water can cause the chocolate to seize, making it unusable. The melted chocolate should flow easily over the base for an even topping.

Ingredients

For the Base

1 cup almond flour
1/2 cup shredded coconut
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup melted coconut oil

For the Topping

1/2 cup dark chocolate chips
2 tablespoons chopped almonds
2 tablespoons shredded coconut

Mix all the ingredients thoroughly for a uniform texture. Pour into a lined square dish and spread evenly.

Instructions

Prepare the Base

In a mixing bowl, combine almond flour, shredded coconut, cocoa powder, maple syrup, and melted coconut oil. Stir until well mixed.

Spread the Mixture

Pour the mixture into a lined square baking dish and press it down evenly to form the base.

Melt the Chocolate

In a microwave or a double boiler, melt the dark chocolate chips until smooth.

Add Toppings

Pour the melted chocolate over the base, then sprinkle with chopped almonds and shredded coconut.

Chill

Refrigerate for at least 15 minutes or until the chocolate is set.

Slice and Serve

Once set, slice into squares and serve as a delicious treat!

Enjoy your delectable Chocolate Almond Coconut Squares!

Pro Tips

For a nut-free version, substitute almond flour with oat flour. You can also add a touch of vanilla extract for extra flavor.

Storage Tips

These squares are great for meal prep because they store well in an airtight container. They can last up to a week in the fridge, although I find they taste best within the first few days. If you want to extend their shelf life, consider freezing them. Cut the squares and layer them between parchment paper before placing them in a freezer-safe bag. They can be frozen for up to three months, allowing you to have a quick treat on hand.

When you're ready to enjoy the frozen squares, simply remove them from the freezer and let them thaw in the fridge for a couple of hours. You can also pop them in the microwave for about 10-15 seconds to enjoy them warm, which brings out the chocolate flavor beautifully.

Serving Suggestions

These Chocolate Almond Coconut Squares can be a perfect addition to a dessert platter at your next gathering. Pair them with fresh fruits like berries or slices of ripe banana, adding a pop of color and a fresh contrast to the rich chocolate squares. You can also serve them alongside a scoop of coconut ice cream for a more indulgent dessert experience.

For an elevated touch, consider drizzling additional melted chocolate or a sprinkle of sea salt on top right before serving. This little extra step adds sophistication and enhances the flavor profile, making them feel like a gourmet treat without much effort.

Questions About Recipes

→ Can I make these squares vegan?

Yes! Ensure you use vegan chocolate chips and substitute the maple syrup with agave syrup if desired.

→ How should I store these squares?

Store in an airtight container in the refrigerator for up to a week.

→ Can I freeze them?

Absolutely! These squares freeze well. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

→ What can I use instead of almond flour?

You can use oat flour or all-purpose flour, though it may slightly change the texture.