Valentine Dinner Truffle Gnocchi

Name: Valentine Dinner Truffle Gnocchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 cup ricotta cheese; Salt to taste; 1 cup mixed wild mushrooms, chopped; 2 tablespoons unsalted butter; 2 tablespoons truffle oil; Fresh parsley, to garnish; Parmesan cheese, for serving

Highlighted under: Comfort Food

For our special Valentine's dinner, I wanted to create something unique that would impress my partner. That's when I decided to make truffle gnocchi. The combination of tender, pillowy gnocchi with the earthy aroma of truffle is divine! I love how it feels indulgent yet is surprisingly simple to prepare. This dish takes a little bit of effort, but the mushrooms and truffle oil create a gourmet experience that makes any evening feel like a celebration.

Created by

Margaret Hill

Last updated on 2026-01-06T09:58:12.308Z

When making this truffle gnocchi, I realized the importance of using high-quality ingredients. The gnocchi itself is made from scratch, which allows for a light, fluffy texture that perfectly absorbs the rich sauce. The truffle oil added at the end is crucial as it enhances the flavor without overpowering the delicate taste of the dish.

During our dinner, I used a blend of wild mushrooms sautéed in butter as the foundation for the sauce. This not only provided a wonderful earthiness that compliments the truffle but also brought depth to each bite. It's a perfect embodiment of why I love cooking: the ability to elevate simple ingredients into something truly spectacular.

        Why You Will Love This Recipe
        Silky smooth gnocchi that melts in your mouth
Decadent flavor combination of mushrooms and truffle oil
Perfect for a romantic dinner or special occasion

      

Crafting Perfect Gnocchi

The key to achieving silky smooth gnocchi lies in the balance of ingredients. Using a combination of ricotta cheese with eggs not only adds richness but also moisture. It’s crucial to incorporate the flour gradually to avoid overworking the dough, which can lead to dense gnocchi. Aim for a smooth consistency; if the dough sticks to your fingers, sprinkle a bit more flour, but be cautious not to add too much, as it can alter the texture.

After kneading, allowing the dough to rest for a few minutes can enhance its elasticity, making the shaping process easier. When shaping, remember to keep your workspace lightly floured to prevent sticking. Scoring the gnocchi with a fork isn’t just for aesthetics; it helps the sauce cling better, giving each bite a delightful burst of flavor.

Perfecting the Sauce

The sauce for this truffle gnocchi relies heavily on the quality of mushrooms. A mix of wild mushrooms, such as shiitake, oyster, or chanterelles, can elevate the dish. Sauté them in butter until they are golden brown and their moisture has evaporated; this boosts their umami flavor, which complements the truffle oil beautifully. For a richer depth, consider adding a splash of white wine to the pan after the mushrooms have browned – simmer until reduced for an added layer of flavor.

When incorporating the gnocchi into your sauce, gently toss them to avoid breaking the delicate dumplings. Drizzling truffle oil at the end ensures the flavor remains vibrant and fragrant. Keep the heat on low when combining everything; a high flame can make the sauce greasy rather than silky. Finally, a good quality Parmesan will bring a sharp, nutty punch that ties all the components together perfectly.

Ingredients

For the Gnocchi

2 cups all-purpose flour
2 large eggs
1 cup ricotta cheese
Salt to taste

For the Sauce

1 cup mixed wild mushrooms, chopped
2 tablespoons unsalted butter
2 tablespoons truffle oil
Fresh parsley, to garnish
Parmesan cheese, for serving

Instructions

Cooking Steps

Make the Gnocchi Dough

In a large bowl, combine the flour, eggs, and ricotta. Sprinkle with salt. Knead the mixture until it forms a smooth dough. Divide into four equal pieces.

Shape the Gnocchi

Roll each piece of dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and score each gnocchi with a fork to create ridges.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Prepare the Sauce

In a skillet, melt butter over medium heat. Add the chopped mushrooms and sauté until golden brown. Stir in the cooked gnocchi and drizzle with truffle oil.

Serve

Plate the gnocchi, garnishing with fresh parsley and grated Parmesan cheese. Enjoy your romantic dinner!

Tips

Pro Tips

Ensure that your dough is not too sticky by adding flour gradually. Using cold ricotta helps in creating a better texture for the gnocchi.

Make-Ahead Tips

Truffle gnocchi can actually be prepared in advance, making it a fantastic dish for entertaining. After shaping the gnocchi, place them on a baking sheet lined with parchment paper, ensuring they don’t touch. You can freeze them at this stage, and once frozen solid, transfer them to a freezer bag. They can be stored for up to two months. When you’re ready to enjoy, simply toss them directly into boiling water without thawing.

For the sauce, you can sauté the mushrooms ahead of time and store them in the fridge for up to three days. Reheat gently before adding the gnocchi, and finish with the truffle oil just before serving to retain its robust flavor. This prep work can save you time and allow you to focus on the romantic ambiance of your dinner.

Serving Suggestions

To elevate your Valentine’s dinner even further, think about pairing your truffle gnocchi with a light arugula salad dressed in a simple lemon vinaigrette. The peppery bite of arugula complements the rich, earthy flavors of the gnocchi wonderfully. For a more substantial meal, grilled asparagus or roasted Brussels sprouts can make great side dishes, adding texture and color to your plate.

Don't forget to create an enjoyable dining atmosphere. A simple candlelight setting with soft music can turn your dinner into a romantic escape. Consider serving a lovely bottle of white wine, such as a Pinot Grigio or a well-chilled Chardonnay, which can harmonize beautifully with the flavors in this dish.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi can save time; just adjust the cooking time as per the package instructions.

→ What type of truffle oil should I use?

Use high-quality truffle oil for the best flavor. White truffle oil typically has a milder taste compared to black truffle oil.

→ How can I store leftovers?

Leftover gnocchi can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a little butter.

→ Can I add more vegetables to the sauce?

Absolutely! Feel free to include spinach, peas, or even roasted asparagus for added flavor and nutrition.