Strawberry Shortcake Trifle Cups

Name: Strawberry Shortcake Trifle Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 2/3 cup milk; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1/4 cup sugar; 2 cups heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Dessert Haven

I absolutely love making Strawberry Shortcake Trifle Cups, especially during the summer when strawberries are at their peak. The combination of fluffy cake, fresh strawberries, and creamy whipped topping creates a delightful dessert that’s always a hit. These individual cups not only look elegant but also make serving easy at gatherings or family dinners. Plus, they can be prepared in advance, making them a stress-free option for any occasion.

Created by

Margaret Hill

Last updated on 2026-02-10T16:53:36.026Z

Making these Strawberry Shortcake Trifle Cups was an adventure in layering flavors and textures. I decided to use homemade shortcake, which turned out to be incredibly light and fluffy. The fresh strawberries I picked from the local market were bursting with sweetness, adding the perfect fresh note to the dessert. Layering the components in clear cups showcases the vibrant colors, making them visually appealing.

One of the best tips I can share is to let the shortcake cool completely before cutting it, as this makes it easier to layer without crumbling. I also recommend preparing the whipped cream just before serving to maintain its fluffy texture. It’s a treat that never fails to impress!

Why You Will Love This Recipe
Layers of fresh strawberries and creamy whipped topping create a heavenly flavor combination.
Easy to make and perfect for summer gatherings or special occasions.
Individual servings that are both elegant and stress-free for serving.

The Importance of Fresh Ingredients

Using fresh strawberries is crucial for achieving the best flavor in your Strawberry Shortcake Trifle Cups. Strawberries that are in season are juicy and sweet, which will enhance the overall taste of your dessert. Look for strawberries that are vibrant red, firm to the touch, and have a natural sheen. If they are dull or have green patches, they may not provide the best flavor. Remember, the quality of your strawberries directly affects the trifle's outcome.

Additionally, opt for heavy whipping cream that has not been ultra-pasteurized. This cream will whip up better and hold its shape longer once whipped, giving you light, airy layers that complement the shortcake perfectly. If you're looking for a dairy-free option, coconut cream can be a wonderful substitute. Just chill a can of coconut milk overnight, then scoop out the cream and whip it just like the heavy cream.

Layering for Perfect Presentation

When assembling your trifle cups, layering is key to not only aesthetics but also flavor distribution. Start with a base of shortcake cubes to create stability in your cups. This base ensures that the strawberries and whipped cream can be layered on top without the risk of collapsing. Aim for an even distribution of layers, so every bite includes a bit of each component. I often find that using a piping bag for the whipped cream helps create a visually appealing layer and makes it easier to fill each cup evenly.

For variety, consider adding a drizzle of strawberry syrup or a sprinkle of crushed cookies in between layers. This adds texture and enhances the flavor profile. You can even switch up the fruit, using blueberries or raspberries, to create a colorful medley of flavors. Keep in mind though, different berries will bring different sweet and tart notes to your trifle, so taste as you go!

Ingredients

Gather the following ingredients to create your delicious Strawberry Shortcake Trifle Cups:

Shortcake

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2/3 cup milk
1 teaspoon vanilla extract

Filling

2 cups fresh strawberries, sliced
1/4 cup sugar
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Now that you have all the ingredients ready, you can start assembling your trifle cups.

Instructions

Follow these steps to make your trifle cups:

Make the Shortcake

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla until just combined. Pour the batter into a greased baking dish and bake for 10-12 minutes until golden brown. Let cool completely.

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.

Whip the Cream

In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cups

Once the shortcake has cooled, cut it into cubes. In serving cups, layer the shortcake cubes, strawberries, and whipped cream. Repeat the layers until the cups are filled. Serve immediately or refrigerate until ready to enjoy.

Enjoy your refreshing Strawberry Shortcake Trifle Cups!

Pro Tips

To enhance the flavor, feel free to add a splash of lemon juice to the strawberries. For an extra twist, consider incorporating a splash of strawberry liqueur for adult gatherings.

Make-Ahead Tips

One of the great advantages of Strawberry Shortcake Trifle Cups is their make-ahead potential. You can prepare the shortcake and strawberries a day in advance. Store the shortcake in an airtight container at room temperature, while the strawberries can be refrigerated. Just make sure to toss the strawberries in sugar right before serving to maintain their juiciness without getting too soggy.

I recommend whipping the cream on the day you're serving the cups, as whipped cream can lose its texture over time. However, if you're short on time, you can use stabilized whipped cream that contains gelatin, ensuring it holds up well for several days.

Storing and Serving Suggestions

If you have leftover trifle cups, they can be stored in the refrigerator for up to 2 days. However, keep in mind that the texture may change as the layers meld together. To preserve the individual layer's integrity, you might want to store components separately and assemble them just before serving. This way, the whipped cream remains fluffy and the shortcake retains its chewy texture.

For a fun twist, try serving these cups at a picnic or barbecue. They are portable and can be packed easily, making them an excellent choice for outdoor gatherings. Just make sure to keep them cool until serving to prevent the whipped cream from melting.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh ones?

Yes, but fresh strawberries are recommended for the best flavor and texture. If using frozen, ensure they are thawed and drained before using.

→ How can I make this recipe gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free baking mix, which will work well for the shortcake.

→ What can I do with leftover whipped cream?

Leftover whipped cream can be stored in the refrigerator for a few days. You can also use it for other desserts or coffee.

→ How long can I keep the trifle cups in the fridge?

These trifle cups can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.