Strawberry Cream Biscuit Cups

Name: Strawberry Cream Biscuit Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced

Highlighted under: Dessert Haven

I absolutely adore making Strawberry Cream Biscuit Cups for special occasions and casual gatherings alike. The combination of light, flaky biscuits filled with creamy strawberry goodness is irresistibly delightful! Each bite is a burst of flavor that makes my heart sing. It takes just a few minutes to prepare these treats, yet they always impress my family and friends. Trust me, you won't be able to stop at one, and they'll quickly become a favorite in your dessert rotation.

Created by

Margaret Hill

Last updated on 2026-02-16T09:45:36.672Z

When I first created these Strawberry Cream Biscuit Cups, I was looking for a way to combine my love for strawberries with a creamy, sweet filling. The key is in the biscuits; I've discovered that using cold butter creates a lighter texture that perfectly complements the rich cream. Not only do they taste divine, but the presentation with the fresh strawberries on top makes them look stunning too!

As I developed the recipe, I experimented with different types of cream. Whipping the cream to soft peaks and folding in a touch of vanilla really brings out the strawberry flavor. The result? A delightful balance that dances on the palate! I love serving these at gatherings, and they're always met with rave reviews.

Why You'll Love This Recipe
Fresh strawberries harmonizing with a creamy filling
Flaky biscuits that add a nice contrast in texture
Easy to make yet impressively elegant for gatherings

Understanding the Ingredients

The success of these Strawberry Cream Biscuit Cups largely depends on the quality of ingredients you select. Fresh, ripe strawberries are crucial; they should be fragrant and lightly sweet. Look for berries that have a bright red color with no white or green patches. For the cream filling, using heavy whipping cream ensures a rich, decadent texture that holds its shape well. Avoid using low-fat alternatives, as they won't whip up to the desired consistency.

When it comes to the biscuits, the cold butter plays a pivotal role in creating that flaky texture. Make sure the butter is truly cold, straight from the refrigerator. If your kitchen is warm, consider chilling the bowl and the utensils you'll use to mix the dough. This small step will help prevent the butter from melting before baking, which is essential for achieving those flaky layers.

Lastly, don't skip the step of sifting the dry ingredients. This aerates the flour and ensures even distribution of the baking powder and salt. A well-mixed, airy biscuit dough will rise beautifully in the oven, leading to a light and fluffy texture that complements the creamy filling perfectly.

Perfecting the Baking Technique

For the biscuits, when you're cutting out the rounds, be sure to press straight down without twisting. Twisting the cutter can seal the edges, preventing the biscuits from rising as beautifully as they should. Place them close together on the baking sheet; this promotes rising. If you're baking in batches, keep the other dough rounds chilled while the first batch bakes to maintain the desired cold temperature of the butter.

As the biscuits bake, keep an eye on them after the 10-minute mark. You're looking for a golden brown color around the edges. If you notice they aren't browning as expected, you may want to switch to broil for the last couple of minutes, but watch closely to avoid burning. Once out of the oven, let them rest for a few minutes on the baking tray before transferring to a wire rack to cool fully.

For the cream filling, it's important to chill your mixing bowl and beaters beforehand. This helps the cream whip faster and achieve more volume. Whip it just until soft peaks form; overbeating can lead to a grainy texture and potentially turning it into butter. You want a silky, spreadable consistency that's rich and airy—perfect for sandwiching between the biscuit halves.

Ingredients

Gather these ingredients to make your Strawberry Cream Biscuit Cups:

For the biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

For the cream filling

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced

Now that you have your ingredients ready, let's get started on making these delicious Strawberry Cream Biscuit Cups!

Instructions

Follow these steps to create your dessert:

Prepare the biscuits

Preheat your oven to 400°F (200°C). In a large bowl, combine the flour, baking powder, salt, and sugar. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the milk just until combined. Don't overmix!

Shape the biscuits

On a lightly floured surface, roll out the dough to about 1-inch thickness. Cut out rounds using a biscuit cutter and place them on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until golden brown.

Make the cream filling

While the biscuits cool, beat the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form. Be careful not to overbeat!

Assemble the cups

Once the biscuits are completely cool, slice them in half horizontally. Spoon a generous amount of cream filling onto the bottom half of each biscuit, top with sliced strawberries, and then place the other half on top.

Enjoy your Strawberry Cream Biscuit Cups as a delightful dessert that'll impress everyone!

Pro Tips

For added flair, drizzle chocolate sauce or a sprinkle of crushed nuts on top before serving.

Serving Suggestions

These Strawberry Cream Biscuit Cups are a delightful treat on their own, but they also make an excellent base for additional toppings. Consider drizzling melted dark or white chocolate over the finished cups for an extra layer of indulgence. You could also serve them alongside a scoop of vanilla ice cream for a stunning dessert presentation at gatherings.

For a more sophisticated approach, try adding a layer of lemon curd between the cream and strawberries. The tartness of the lemon curd will complement the sweetness of the strawberries beautifully, providing an exciting flavor contrast. Fresh mint leaves as a garnish will add both freshness and a pop of color, making each cup visually appealing as well.

If you're hosting a larger gathering and want to go the extra mile, consider making a mixed berry version, substituting some or all of the strawberries with raspberries or blueberries. This not only enhances the flavor profile but also adds a vibrant array of colors to your dessert table. The combinations are endless, and each variation adds its own special touch!

Storage Tips

If you have leftover Strawberry Cream Biscuit Cups, they can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the biscuits may lose their flakiness over time, so it's best to assemble them fresh when you can. If you've made the biscuits in advance, store them separately in a sealed container at room temperature for up to 3 days.

For make-ahead purposes, consider preparing the cream filling in advance. You can store it in the refrigerator for up to 24 hours. Just give it a gentle stir before you're ready to use it for assembly. This strategy not only saves time on the day of serving but also allows you to focus on presentation and enjoyment rather than last-minute preparations.

If you want to freeze the biscuit cups, do so before assembly. Wrapped tightly in plastic wrap and then placed in a freezer bag, the uncooked biscuits can be frozen for up to 3 months. When you’re ready to bake them, simply bake directly from the freezer, adding an extra couple of minutes to the baking time.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain excess moisture before using.

→ How can I store leftover biscuit cups?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I make the biscuits ahead of time?

Definitely! You can make the biscuits a day in advance and fill them before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative if necessary.