Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I’m thrilled to share my Chocolate Raspberry Brownies recipe, which combines the rich depth of chocolate with the tangy freshness of raspberries. The first time I made these, I was blown away by how the berries cut through the sweetness, creating a perfectly balanced dessert. The chewy texture and fudgy base make them irresistible. Plus, they're incredibly easy to whip up, making them a go-to treat for gatherings or a cozy night in. Trust me, you won’t be disappointed with this delightful fusion of flavors!

Created by

Margaret Hill

Last updated on 2026-01-13T22:25:15.119Z

When I first decided to combine chocolate with raspberries, I was skeptical about how such contrasting flavors would meld together. However, after experimenting with different ratios, I discovered that a bit of tartness from the raspberries perfectly accentuates the sweetness of the chocolate, resulting in a truly magical dessert. Trust me, your taste buds will thank you!

One key tip is to gently fold in the raspberries right before the brownies go into the oven. This ensures they remain whole and burst with juicy flavor when you take a bite. It’s a simple yet effective technique that elevates these brownies from ordinary to extraordinary!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by juicy raspberries
Fudgy texture that is simply addictive
Visually stunning with a pop of color for any occasion
Easy to make yet impressive enough for guests

      

The Importance of Quality Ingredients

Using high-quality cocoa powder is crucial for creating the intense chocolate flavor that defines these brownies. Brands like Valrhona or Ghirardelli not only deliver rich cocoa taste but also enhance the fudginess of the final texture. Avoid using lower-quality powders, as they often lack the depth required to balance with the fresh raspberries.

Fresh raspberries should be plump and vibrant for the best flavor impact. If fresh berries aren't available, frozen raspberries can work in a pinch, but be mindful that they release more moisture upon thawing. Drain excess liquid before folding them into the batter to keep brownies from becoming too soggy.

Perfecting the Baking Technique

Baking these brownies at the right temperature is essential to achieve the fudgy texture that everyone loves. An oven thermometer can help ensure that your oven is calibrated correctly; you want it to be at a precise 350°F (175°C). Baking them too long might dry them out, so I recommend checking for doneness around the 23-minute mark.

When you pour the batter into the pan, spread it evenly to ensure uniform baking. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil to prevent them from burning while the center continues to set. The edges should pull away slightly from the pan, while the center remains soft yet not liquidy.

Ingredients

Gather the following ingredients to make your delicious Chocolate Raspberry Brownies:

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup chocolate chips

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat.

Mix Ingredients

Once melted, remove from heat and stir in sugar, eggs, and vanilla. Mix until smooth. Then, add in the flour, cocoa powder, and salt. Stir until just combined.

Add Raspberries

Gently fold in raspberries and chocolate chips into the brownie batter.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan before slicing into squares. Enjoy your warm, fudgy brownies!

Enjoy these brownies fresh from the oven or let them cool completely before storing them in an airtight container.

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving or add a scoop of vanilla ice cream on the side.

Storage Tips

These brownies store beautifully. To keep them fresh, allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can last at room temperature for about three days or up to a week in the fridge. Just be aware that chilling them can slightly alter their texture, making them even denser.

You can also freeze these brownies! Cut them into squares, wrap each piece individually in plastic wrap, and place them in a freezer-safe bag. They should maintain quality for up to three months. When you're ready to enjoy, simply thaw at room temperature for a couple of hours or heat them in a microwave for a few seconds for that freshly baked taste.

Serving Suggestions

For a show-stopping dessert, serve these brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. This not only highlights the rich chocolate flavor but also adds a delightful creaminess that contrasts beautifully with the tartness of the raspberries.

Alternatively, dust the cooled brownies with powdered sugar and add fresh mint leaves for a pop of color. This simple presentation elevates the dish, making it perfect for dinner parties or special occasions. You could even consider pairing them with a berry coulis or homemade whipped cream for an extra layer of flavor.

Customizing Your Brownies

Feel free to experiment with flavors! Adding a teaspoon of espresso powder deepens the chocolate notes without overwhelming the fruitiness. For a more decadent touch, you can fold in white chocolate chips along with the dark chocolate for a sweet contrast.

If you want to make these brownies gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Just make sure it contains a binding agent like xanthan gum. With these simple adjustments, you can enjoy the same delightful taste and texture without compromising on dietary needs.

Questions About Recipes

→ Can I substitute the raspberries with another fruit?

Yes, you can use blueberries or chopped strawberries for a different flavor.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these brownies gluten-free?

Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.

→ What should I do if my brownies are too dry?

Make sure to not overbake and check them a few minutes before the recommended time.