Strawberry Burrata Salad

Highlighted under: Healthy & Light

I absolutely love this Strawberry Burrata Salad! The combination of creamy, rich burrata with the sweet juiciness of strawberries creates a flavor explosion that is truly refreshing. We often enjoy this dish during warm summer evenings, paired with a glass of white wine. The simple preparation, featuring high-quality ingredients, allows the natural flavors to shine through. Whether served as an appetizer or a light meal, it never fails to impress. Trust me, once you taste it, you’ll be hooked on this delightful summer staple!

Margaret Hill

Created by

Margaret Hill

Last updated on 2026-01-10T01:28:07.693Z

When I first crafted this Strawberry Burrata Salad, I wanted to highlight the freshness of the ingredients. The sweetness of the strawberries combined with the creaminess of the burrata creates a balanced dish that's visually appealing as well. I discovered that a drizzle of olive oil and a sprinkle of flaky sea salt elevates the salad, enhancing the flavors without overpowering them.

In experimenting with various dressings, I found that a simple balsamic glaze strikes the perfect balance. Not only does it complement the creamy burrata, but it also adds a touch of acidity that brightens the entire dish. Serve it with crusty bread, and you have a summer delight that friends and family will rave about!

Why You'll Love This Salad

  • The delightful contrast of creamy burrata and sweet strawberries
  • A fresh, vibrant dish that’s perfect for summer gatherings
  • Quick and easy to prepare, yet impressive enough for guests

Key Techniques for Perfecting Your Salad

When preparing this Strawberry Burrata Salad, the freshness of your ingredients is essential. Select strawberries that are ripe, with a bright red hue and a sweet aroma. Avoid any that show signs of bruising or dullness, as their flavor will be lackluster. The mixed greens should be crisp and vibrant; washing and drying them thoroughly prevents excess moisture that could dilute the dressing. A salad spinner works wonders for ensuring your greens are perfectly dry before assembly.

The centerpiece of this dish, burrata cheese, is best served at room temperature for optimal creaminess. Plan to take it out of the refrigerator about 30 minutes prior to serving. This allows the inner cream to soften, enhancing the texture when you cut into it. When placing the burrata on the salad, use a large spoon to help keep its shape intact, creating an inviting presentation that your guests will appreciate.

Ingredient Roles and Substitutions

Each ingredient in this salad plays a vital role in achieving that wonderful flavor balance. The strawberries provide a natural sweetness and acidity, complementing the rich creaminess of the burrata. If you're looking for an alternative, try stone fruits like peaches or nectarines during their peak season for a juicy twist. For a surprise element, add thinly sliced radishes for a crunch and slight pepperiness that contrasts beautifully with the other flavors.

The balsamic glaze adds depth, enhancing the salad’s overall taste. If balsamic glaze isn't available, a simple homemade version can be made by simmering balsamic vinegar until reduced by half until thickened. You can also try using lemon juice for a lighter tang. For healthier dressing options, consider using a yogurt-based dressing, which will still lend creaminess but with fewer calories.

Make-Ahead and Storage Tips

This salad is best enjoyed fresh, but you can prep components in advance to save time. Wash and slice your strawberries a few hours ahead of serving and store them in an airtight container in the refrigerator to keep them fresh. The mixed greens can also be rinsed and dried in advance—just be sure to keep them stored separately to avoid wilting. If you want to prepare the salad further ahead, consider holding off on adding the burrata and dressing until just before serving to maintain the best texture and flavor.

While this salad is ideal for a warm summer day, if you have leftovers, store them in the fridge. However, the mixed greens may wilt and lose their crispness after a day. To extend their life, consider salvaging the burrata and any remaining strawberries by enjoying them with crackers or bread later on, creating a lovely light snack that reduces waste while still being delicious.

Ingredients

Gather the following ingredients to create this refreshing salad:

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 8 oz burrata cheese
  • 4 cups mixed greens (arugula, spinach, or your choice)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Be sure to choose ripe, sweet strawberries for the best flavor.

Instructions

Follow these easy steps to make your Strawberry Burrata Salad:

Prepare the Ingredients

Start by slicing the fresh strawberries and hulling them. Feel free to adjust the amount of strawberries based on your preference.

Assemble the Salad

On a large platter, arrange the mixed greens as a base. Scatter the sliced strawberries evenly on top.

Add the Burrata

Gently place the burrata cheese in the center of the salad to make it the star of the dish.

Dress and Season

Drizzle the olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.

Garnish and Serve

Finish with fresh basil leaves for garnish. Serve immediately and enjoy!

Avoid tossing the salad too much to maintain the burrata's integrity.

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Pro Tips

  • For added crunch, consider toasting some nuts like walnuts or almonds to sprinkle over the salad before serving.

Serving Suggestions

This Strawberry Burrata Salad can shine as a standalone dish or be paired elegantly with grilled proteins like chicken or fish for a complete meal. If you're hosting a summer gathering, consider serving it alongside a charcuterie board. The combination of creamy cheese and sweet strawberries will play beautifully against a variety of salty cured meats and robust cheeses.

For a more substantial meal, you can transform this salad into a grain bowl by adding quinoa or farro. The nutty flavors of the grains will complement the other ingredients excellently, adding texture and making it a fulfilling dish perfect for lunch or dinner.

Flavor Variations

Feel free to customize the salad with additional toppings to enhance the flavors. Crushed nuts like pistachios or walnuts add a delightful crunch and a hint of earthiness. Feta or goat cheese can also be a fantastic substitute for burrata if you're seeking a more tangy flavor profile. You can even experiment with adding a few slices of grilled peaches or apricots for an unexpected yet delicious twist.

Herbs can elevate the dish further; consider adding mint or tarragon alongside basil for an aromatic lift. A sprinkle of freshly cracked black pepper can highlight the sweetness of the strawberries, bringing additional complexity to your flavor experience.

Questions About Recipes

→ Can I use other fruits in this salad?

Absolutely! While strawberries are fantastic, feel free to substitute with peaches, nectarines, or even blueberries.

→ Is burrata cheese available at all grocery stores?

Burrata can often be found at specialty cheese shops or in the deli section of larger supermarkets.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a day. However, it's best enjoyed fresh.

→ Can I make this salad in advance?

To maintain freshness, it's best to prepare it right before serving, but you can pre-slice the strawberries and store them separately.

Strawberry Burrata Salad

I absolutely love this Strawberry Burrata Salad! The combination of creamy, rich burrata with the sweet juiciness of strawberries creates a flavor explosion that is truly refreshing. We often enjoy this dish during warm summer evenings, paired with a glass of white wine. The simple preparation, featuring high-quality ingredients, allows the natural flavors to shine through. Whether served as an appetizer or a light meal, it never fails to impress. Trust me, once you taste it, you’ll be hooked on this delightful summer staple!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Margaret Hill

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups fresh strawberries, hulled and sliced
  2. 8 oz burrata cheese
  3. 4 cups mixed greens (arugula, spinach, or your choice)
  4. 2 tbsp extra virgin olive oil
  5. 1 tbsp balsamic glaze
  6. Salt and pepper to taste
  7. Fresh basil leaves, for garnish

How-To Steps

Step 01

Start by slicing the fresh strawberries and hulling them. Feel free to adjust the amount of strawberries based on your preference.

Step 02

On a large platter, arrange the mixed greens as a base. Scatter the sliced strawberries evenly on top.

Step 03

Gently place the burrata cheese in the center of the salad to make it the star of the dish.

Step 04

Drizzle the olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.

Step 05

Finish with fresh basil leaves for garnish. Serve immediately and enjoy!

Extra Tips

  1. For added crunch, consider toasting some nuts like walnuts or almonds to sprinkle over the salad before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 8g