Marshmallow Caramel Corn

Name: Marshmallow Caramel Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 cups popped popcorn; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups mini marshmallows

Highlighted under: Baking & Desserts

Indulge in the sweet and crunchy delight of Marshmallow Caramel Corn, a perfect treat for any occasion.

Created by

Margaret Hill

Last updated on 2025-12-19T15:07:58.815Z

Marshmallow Caramel Corn is the ultimate sweet snack that combines the crunchy texture of popcorn with a gooey, rich caramel and marshmallow coating. This recipe is perfect for movie nights, parties, or simply as a delightful treat to satisfy your sweet tooth.

        Why You'll Love This Recipe
        Sweet marshmallow flavor balanced with rich caramel
Crunchy popcorn texture that's irresistible
Perfect for sharing at parties or enjoying on your own

      

The Perfect Snack for Every Occasion

Marshmallow Caramel Corn is an ideal treat that fits seamlessly into any gathering. Whether it's a birthday party, movie night, or a cozy evening at home, this sweet and savory snack is sure to impress. The combination of crunchy popcorn, gooey marshmallows, and rich caramel creates a delightful flavor profile that appeals to all ages.

Not only is it delicious, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you can whip up a batch of this treat in no time. The fun of mixing the marshmallow and caramel together adds an element of excitement, making it a great cooking project for families and friends.

Customizing Your Caramel Corn

One of the best things about Marshmallow Caramel Corn is its versatility. While the classic recipe is delightful as is, there are countless ways to customize it to suit your taste preferences. Consider adding nuts for an extra crunch, or drizzling melted chocolate over the top for a decadent touch. You could also incorporate seasonal flavors like pumpkin spice or peppermint to make it festive for holidays.

If you're looking for a healthier twist, you can use air-popped popcorn and reduce the amount of sugar in the caramel. This way, you can enjoy a sweet snack without the guilt. Experimenting with different toppings and mix-ins makes it a fun treat for everyone, ensuring there's a version of Marshmallow Caramel Corn that everyone will love.

Storage Tips for Freshness

Once you’ve made your delicious Marshmallow Caramel Corn, you’ll want to enjoy it at its best. To keep it fresh and crunchy, store it in an airtight container at room temperature. Avoid refrigerating it, as this can cause the caramel to harden and the popcorn to lose its delightful texture.

If you find yourself with leftovers (which is rare!), you can extend its freshness by keeping it in a cool, dry place. Just be sure to check for any signs of staleness before enjoying it again. Proper storage will help maintain that irresistible crunch and gooey marshmallow flavor for days.

Ingredients

Gather the following ingredients to make your Marshmallow Caramel Corn.

Ingredients

10 cups popped popcorn
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups mini marshmallows

Once you have all your ingredients, you're ready to start making this delicious treat!

Instructions

Follow these simple steps to create your Marshmallow Caramel Corn.

Prepare the Popcorn

Pop the popcorn using your preferred method and place it in a large bowl, ensuring to remove any unpopped kernels.

Make the Caramel

In a saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat until the mixture comes to a boil, stirring constantly. Allow it to boil for 4-5 minutes without stirring.

Add Marshmallows

Remove the saucepan from heat and stir in baking soda and vanilla extract. The mixture will bubble up. Quickly add in the mini marshmallows and stir until fully combined.

Combine with Popcorn

Pour the caramel marshmallow mixture over the popped popcorn and stir until all the popcorn is evenly coated.

Cool and Serve

Spread the caramel corn onto a baking sheet lined with parchment paper. Allow it to cool completely before breaking into pieces and serving.

Your Marshmallow Caramel Corn is now ready to enjoy!

Creative Ways to Serve

Marshmallow Caramel Corn is not only a tasty treat but also a visually appealing one, making it perfect for serving at parties. Consider presenting it in decorative bowls or filling individual bags tied with ribbons for a charming party favor. This adds a personal touch and makes it easy for guests to grab and go.

For a fun twist, try using it as a topping for ice cream or yogurt. The combination of the sweet caramel corn with cold, creamy desserts creates a delightful contrast that will have everyone asking for seconds.

Why This Recipe Stands Out

What sets this Marshmallow Caramel Corn apart from other snacks is its perfect balance of flavors and textures. The sweetness of the marshmallows complements the rich caramel, while the popcorn provides a satisfying crunch. This makes it a beloved treat for children and adults alike.

Additionally, this recipe is adaptable to various dietary needs. By substituting ingredients like using dairy-free butter and vegan marshmallows, you can create a version that caters to different preferences while still being delicious and satisfying.

Enjoying Every Bite

The joy of making Marshmallow Caramel Corn lies not just in its preparation but also in sharing it with others. Whether you’re enjoying it at a gathering or savoring it on your own, each bite offers a delightful experience. The combination of flavors and textures makes it hard to resist reaching for just one more handful.

So gather your ingredients and get ready to embark on a sweet adventure. Once you've made your first batch, you’ll find yourself coming back to this recipe time and time again, celebrating the joy of homemade treats with friends and family.

Questions About Recipes

→ Can I use microwave popcorn?

Yes, microwave popcorn works well, just be sure to choose a plain or lightly salted variety.

→ How do I store leftover caramel corn?

Store it in an airtight container at room temperature for up to 1 week.

→ Can I make this recipe in advance?

Absolutely! You can make it a few days ahead of time and store it properly.

→ What can I add to customize the flavor?

Feel free to add in nuts, chocolate chips, or even a sprinkle of sea salt for added flavor.