Creamy Lemon White Bean Soup Bowl

Name: Creamy Lemon White Bean Soup Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) white beans, drained and rinsed; 4 cups vegetable broth; 1 medium onion, chopped; 3 cloves garlic, minced; 1 medium carrot, diced; 1 medium celery stalk, diced; Juice and zest of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Healthy & Light

I absolutely love how this Creamy Lemon White Bean Soup Bowl comes together in just 30 minutes! The combination of creamy white beans and the bright tang of lemon creates a delightful balance that warms your soul. Every spoonful is packed with flavor and feels comforting, making it an ideal dish for chilly evenings. I can’t wait to share this delightful recipe with you. Get ready to enjoy a simple yet satisfying bowl of soup that's perfect for any occasion!

Created by

Margaret Hill

Last updated on 2026-01-18T13:46:12.327Z

When I first tried making this Creamy Lemon White Bean Soup, I was amazed at how quickly it came together. The secret is using canned white beans, which not only add creaminess but also save a ton of time. I always blend half of the soup to achieve a thick texture while keeping some whole beans for a delightful bite, creating a harmonious blend in every spoonful.

The addition of fresh lemon juice at the end is an absolute game-changer. It brightens up the whole dish and elevates the flavors, making it refreshing and not just your average soup. I like to garnish with fresh herbs, which adds a lovely pop of color and a burst of flavor, creating a dish that’s as beautiful as it is delicious.

        Why You'll Love This Recipe
        The perfect blend of creamy and tangy flavors
Nutritious and satisfying for any meal
Quick and easy to prepare, ready in just 30 minutes

      

The Role of Herbs and Seasoning

In this Creamy Lemon White Bean Soup Bowl, fresh parsley serves as a bright garnish that not only enhances the presentation but also adds a fresh herbal note that complements the soup's creamy texture. While parsley is a great choice, you can also experiment with other herbs like thyme or dill. Just remember to add any fresh herbs near the end of cooking to retain their vibrant flavors.

Salt and pepper play a crucial role in balancing the dish's flavors. Adjust the seasonings towards the end while tasting, ensuring the lemony brightness is balanced with the richness of the beans. If you find the soup a bit sharp, a pinch of sugar can help round out the acidity from the lemon.

Texture Tips for a Perfect Soup

Achieving the right texture in your soup is key. When blending the soup, using an immersion blender gives you control over the consistency. Blending only half of the mixture leaves some whole beans for a satisfying bite. If you prefer a completely smooth soup, feel free to blend it all, but be cautious not to over-blend, as this can lead to a gluey texture.

If you’re looking to make the soup heartier, consider adding diced potatoes or a handful of leafy greens like spinach or kale during the last few minutes of cooking. Just ensure that these are cooked until they're tender but still vibrant; this typically takes about 3-5 minutes once added.

Ingredients

Gather these simple ingredients to create a deliciously creamy soup.

Ingredients

2 cans (15 oz each) white beans, drained and rinsed
4 cups vegetable broth
1 medium onion, chopped
3 cloves garlic, minced
1 medium carrot, diced
1 medium celery stalk, diced
Juice and zest of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Ensure to have everything prepped for a smooth cooking experience.

Instructions

Follow these simple steps to create your creamy soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Add Broth and Beans

Pour in the vegetable broth and add the drained white beans. Bring the mixture to a boil, then reduce heat to a simmer for about 10 minutes.

Blend and Season

Using an immersion blender, blend half of the soup until smooth, leaving some beans intact for texture. Stir in the lemon juice and zest, and season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy the creamy, zesty goodness!

Enjoy your warm bowl of creamy soup!

Pro Tips

For extra flair, drizzle a bit of olive oil on top just before serving, and consider adding a sprinkle of crushed red pepper for a hint of heat.

Make-Ahead and Storage

This Creamy Lemon White Bean Soup Bowl is perfect for meal prep! You can make the soup in advance and store it in an airtight container in the refrigerator for up to 4 days. Just remember that the flavors deepen as it sits, making it even more delicious on the second day. If the soup thickens too much upon refrigerating, simply stir in a splash of vegetable broth or water when reheating to reach your desired consistency.

For longer storage, this soup freezes beautifully. Portion it into freezer-safe containers, leaving space for expansion, and it can last up to 3 months in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally until warmed through.

Serving Suggestions

To elevate your soup experience, consider serving it with crusty whole-grain bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese over the hot soup can add an additional layer of flavor and richness. If you enjoy a bit of spice, a dash of red pepper flakes or a swirl of chili oil can bring an exciting kick to the dish.

For a gourmet touch, you can also turn this soup into a delightful appetizer by serving it in small cups alongside a variety of toppings such as croutons, sliced avocado, or a dollop of sour cream. This way, it can be a crowd-pleaser at dinner parties or gatherings!

Questions About Recipes

→ Can I use dried beans instead of canned?

Yes, but you'll need to soak and cook the dried beans beforehand, which will add more time to the recipe.

→ Can I freeze the soup?

Absolutely! This soup freezes well. Just be sure to store it in airtight containers and consume within 3 months.

→ What can I use instead of vegetable broth?

You can substitute with chicken broth or make your own broth at home for a richer flavor.

→ Is it possible to make this recipe dairy-free?

Yes, this recipe is already dairy-free as it uses white beans to create the creamy texture without any dairy products.