Crispy Zucchini Veggie Bites

Name: Crispy Zucchini Veggie Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 large eggs; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil spray for baking

Highlighted under: Healthy & Light

I absolutely love making Crispy Zucchini Veggie Bites, especially during the summer when zucchini is in abundance. The crunchiness of these bites is simply irresistible, and they make for an excellent snack or appetizer. I enjoy experimenting with different spices and herbs, which elevate the flavor and appeal. These veggie bites are perfectly golden and can be easily customized to suit my preference. Plus, they are a hit with kids and adults alike, making them a go-to recipe for gatherings!

Created by

Margaret Hill

Last updated on 2026-01-18T03:52:18.472Z

When I made these Crispy Zucchini Veggie Bites for the first time, I was amazed at how easy it was to create such a tasty treat. Baking rather than frying not only keeps them healthy but also gives them an unbeatable crunch, which I've perfected after several tries. I like to serve them with a homemade dipping sauce to really enhance the experience.

One of the key things I've learned is to squeeze out excess moisture from the zucchini before mixing it with the other ingredients. This simple trick prevents sogginess, ensuring that every bite is crisp and delightful. I enjoy experimenting with different herbs, but garlic and Parmesan cheese are always a winner!

        Why You Will Love These Bites
        Golden crispy exterior with a flavorful interior
Easy to make and perfect for any gatherings
Versatile recipe that can be adapted with various seasonings

      

Zucchini Preparation Tips

The key to achieving a perfectly crispy texture in these veggie bites lies in properly preparing the zucchini. After grating, be sure to squeeze out as much moisture as possible; excess water can lead to sogginess. I find that using a clean kitchen towel or cheesecloth is most effective. Squeeze gently but firmly until no more water drips out. This step may take a bit of effort, but it significantly enhances the final crunchiness.

Another technique to consider is salting the grated zucchini before draining it. This draws out even more moisture. Simply sprinkle a little salt on the grated zucchini and let it sit for about 10 minutes. Afterward, do the squeezing process again. This method not only helps with texture but also adds a subtle flavor that complements the seasoning in the bites.

Customizing Your Bites

While the original recipe is delicious, feel free to experiment with various herbs and spices. For a Mediterranean flavor, consider adding chopped fresh basil or a pinch of red pepper flakes for a bit of heat. If you're a fan of smoky flavors, a dash of smoked paprika can take these bites to another level. The versatility of this recipe means you can easily tailor it to your family's taste preferences or seasonal ingredients.

For those looking for a gluten-free option, try substituting the breadcrumbs with crushed gluten-free crackers or almond flour. Both alternatives will yield crispy results while accommodating different dietary needs. Likewise, if you're looking to reduce cheese intake, a vegan cheese alternative can work just as well in this recipe while maintaining flavor balance.

Ingredients

Gather these fresh and wholesome ingredients to create the perfect veggie bites:

Ingredients

2 medium zucchini, grated
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray for baking

That's all you need! Now let's get started on making these delicious bites.

Instructions

Follow these steps closely for the best results:

Prepare the Zucchini

Start by grating the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.

Mix the Ingredients

In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, minced garlic, oregano, salt, and pepper. Mix until all ingredients are well combined.

Shape the Bites

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Using your hands, shape the mixture into small patties and place them on the baking sheet.

Bake the Bites

Lightly spray the tops of the patties with olive oil spray. Bake for 20 minutes or until golden brown, flipping them halfway through the cooking process.

Serve and Enjoy

Once baked, let them cool for a few minutes before serving. Enjoy your crispy zucchini veggie bites with your favorite dipping sauce!

These bites pair wonderfully with a yogurt or tzatziki sauce. Enjoy!

Pro Tips

Feel free to add other grated vegetables to the mixture, such as carrots or bell peppers, to enhance the nutritional value and flavor.

Serving Suggestions

These crispy zucchini veggie bites are a fantastic standalone snack, but pairing them with a dipping sauce elevates the experience. A tangy yogurt or tzatziki sauce, fresh salsa, or even a homemade garlic aioli complement the flavors beautifully. If you want to impress your guests, serve them on a colorful platter garnished with fresh herbs—it's visually appealing and makes the dish feel more gourmet.

Consider transforming these bites into a full meal by serving them alongside a fresh salad or a grain bowl. This can be an excellent way to incorporate more vegetables into your diet while enjoying the crunchiness of the bites. For a heartier option, add some grilled chicken or chickpeas to the plate, making it a balanced dish that satisfies.

Storage and Reheating

If you have leftovers, store the crispy zucchini bites in an airtight container in the refrigerator for up to three days. To maintain their crispiness, avoid stacking them too closely in the container. When you’re ready to reheat, the oven is preferable; simply place them on a baking sheet and bake at 375°F (190°C) for about 10 minutes, or until they're heated through and regain their crunch.

For longer storage, these bites freeze well. Arrange them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag. They can be stored in the freezer for up to three months. When you're ready, bake them from frozen at 400°F (200°C) for 25-30 minutes, adding a few extra minutes if needed for that delightful crunch.

Questions About Recipes

→ Can I use frozen zucchini?

It's best to use fresh zucchini for this recipe to achieve the right texture, but if using frozen, make sure to thoroughly drain and squeeze out excess water.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

→ Can I bake these without breadcrumbs?

Yes, you can substitute breadcrumbs with ground oats or crushed crackers for a gluten-free version.

→ What dipping sauces go well with these bites?

They pair well with ranch dressing, marinara sauce, or even a spicy sriracha mayo!