Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt and pepper, to taste

Highlighted under: Global Flavors

A delightful fusion of crispy chicken cutlets and rich, flavorful curry sauce.

Created by

Margaret Hill

Last updated on 2025-12-21T07:55:56.629Z

Chicken Katsu Curry is a beloved dish that brings together the crispy texture of breaded chicken and the comforting warmth of Japanese curry. Perfect for a family meal or a cozy dinner with friends, this recipe is sure to impress!

        Why You'll Love This Recipe
        Crispy chicken cutlets that provide the perfect crunch
Rich and savory curry sauce that complements the chicken beautifully
Easy to make at home, bringing a taste of Japan to your kitchen

      

The Origins of Chicken Katsu Curry

Chicken Katsu Curry is a beloved dish that beautifully marries two distinct culinary traditions: the Japanese katsu and the rich flavors of curry. While katsu originated from European influences, particularly the French and English, it has been embraced and adapted by Japanese cuisine. The crispy breaded chicken cutlet, or katsu, is often served with a savory curry sauce, creating a unique and satisfying meal that is both comforting and delicious.

The dish has gained immense popularity not just in Japan, but around the world. It's especially favored for its harmonious balance of textures and flavors. The crunchy chicken contrasts beautifully with the smooth, aromatic curry sauce, making it a favorite among both children and adults. Whether enjoyed at home or in a restaurant, Chicken Katsu Curry consistently delights diners with its satisfying combination.

Why Serve With Rice?

Serving Chicken Katsu Curry over rice is a traditional practice that enhances the overall dining experience. The fluffy, neutral flavor of steamed rice acts as a perfect base, allowing the rich curry sauce to shine. The rice also absorbs the flavorful sauce, ensuring that every bite is full of taste. This combination not only adds substance to the meal but also balances out the richness of the curry.

Additionally, rice is a staple in Japanese cuisine, making it a fitting accompaniment to this dish. Japanese short-grain rice, known for its sticky texture, is ideal for soaking up the curry sauce. By serving your Chicken Katsu Curry with rice, you create a complete and satisfying meal that is both authentic and enjoyable.

Customizing Your Katsu Curry

One of the great aspects of Chicken Katsu Curry is its versatility. While the traditional recipe is delicious as is, you can easily customize it to suit your taste preferences. For instance, consider adding vegetables like bell peppers, peas, or potatoes to the curry sauce for extra nutrition and flavor. These additions not only enhance the dish but also provide a colorful presentation.

You can also experiment with different types of curry powders to find your perfect flavor. Whether you prefer a mild or spicy kick, the choice of curry powder can significantly affect the dish's overall taste. Additionally, for those looking for a healthier option, you can swap out the chicken for tofu or eggplant, creating a delightful vegetarian version of this classic dish.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper, to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.

Cook the Curry Sauce

In another pot, heat vegetable oil and sauté onions and carrots until soft. Add garlic and curry powder, cooking for another minute. Stir in chicken broth and soy sauce, bringing to a simmer.

Thicken the Sauce

Add the cornstarch mixture to the curry sauce and stir until thickened. Season with salt and pepper as desired.

Serve

Slice the chicken katsu and serve it over rice, generously ladled with curry sauce.

Enjoy your homemade Chicken Katsu Curry!

Tips for Perfect Chicken Katsu

To achieve the perfect Chicken Katsu, it’s essential to ensure that your oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. This temperature helps to create a golden, crispy crust without absorbing too much oil. You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden quickly, you’re ready to fry.

Another tip is to pound the chicken breasts to an even thickness before breading. This ensures that they cook evenly, resulting in juicy, tender meat inside a crisp exterior. If you find the breading isn’t sticking well, try letting the coated chicken rest for a few minutes before frying, which helps the breadcrumbs adhere better.

Storing and Reheating Leftovers

If you have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the Chicken Katsu and curry sauce to cool completely before transferring them to airtight containers. The chicken should be stored separately from the sauce to prevent the breading from becoming soggy. Properly stored, they can last in the refrigerator for up to three days.

When reheating, consider using an oven to maintain the crispiness of the chicken. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet for about 10-15 minutes, until heated through. You can reheat the curry sauce on the stovetop over low heat, stirring occasionally. This method helps to preserve the texture of both components, ensuring a delicious meal even after a day or two.

Pairing Suggestions

When it comes to beverages, Chicken Katsu Curry pairs wonderfully with both alcoholic and non-alcoholic options. For those who enjoy beer, a crisp lager or a light ale complements the dish’s flavors beautifully. If you prefer wine, consider a chilled Riesling or Sauvignon Blanc; their acidity balances the richness of the curry sauce.

For a non-alcoholic option, green tea is a fantastic choice that enhances the meal's authenticity. Its subtle flavors cleanse the palate, making each bite of chicken and curry more enjoyable. Additionally, a refreshing cucumber salad or pickled vegetables can provide a nice contrast to the warmth of the curry, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add more flavor.

→ Is this recipe suitable for meal prep?

Absolutely! The chicken and curry can be stored separately and reheated when ready to eat.

→ What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but panko provides a lighter, crunchier texture.

→ Can I make this dish vegetarian?

Yes! Substitute the chicken with tofu or a vegetable cutlet and use vegetable broth instead of chicken broth.