Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1/2 teaspoon sugar; Optional: chopped green onions for garnish

Highlighted under: Global Flavors

Whenever I prepare Jamaican Coconut Rice, I am transported to a sun-soaked beach, savoring the tropical flavors that remind me of my travels. The creamy coconut milk melds perfectly with the fluffy rice, creating a dish that pairs beautifully with grilled meats or fresh seafood. This recipe is not only simple, but it also fills the kitchen with an enticing aroma that makes everyone eager for dinner. Sometimes, I add a touch of lime juice for a hint of brightness. It’s a truly delightful side that stands out in any meal.

Created by

Margaret Hill

Last updated on 2026-01-13T22:25:13.957Z

Cooking Jamaican Coconut Rice has become a regular indulgence in my home. I remember the first time I tried it at a friend's house; the coconut aroma wafted through the air, making me curious to learn the recipe. I realized that the key to achieving that perfect creamy texture lies in using high-quality coconut milk and rinsing the rice briefly to remove excess starch. With just a few simple ingredients, I've managed to bring a slice of Jamaica right to my dinner table.

Each time I serve this dish, I make sure to complement it with colorful vegetables or a tangy sauce, allowing the rice to shine as the star. The creamy mouthfeel and subtle sweetness, combined with a squeeze of fresh lime juice, elevate it from a basic side to a cherished family favorite!

        Why You Will Love This Recipe
        Creamy coconut flavor that enhances any meal
Simple to prepare with just a few ingredients
A tropical touch that transports you to paradise

      

The Importance of Coconut Milk

Coconut milk is the star of Jamaican Coconut Rice, providing a creamy, rich flavor that truly elevates the dish. It’s not just a filler; its high fat content is what gives the rice a luscious texture. Look for a brand that has no added preservatives for the best results. If you prefer a lighter option, you can use light coconut milk, but keep in mind that the final dish may not be as creamy.

The freshness of coconut milk can also influence the outcome of your dish. Using refrigerated or shelf-stable coconut milk will yield different tastes and textures. If you decide to use fresh coconut, blend the meat with water, strain it, and then use the resulting milk. This method will introduce a fresh, homemade flavor that is unbeatable.

Techniques for Perfectly Fluffy Rice

Achieving perfectly fluffy rice is crucial for this recipe. If you have day-old rice, it often yields the best results since the grains have firmed up in the fridge. If you're making rice fresh, be sure not to overcook it; aim for al dente. Once cooked, let it cool slightly before combining with the coconut mixture. This will help maintain the texture without making it mushy.

When mixing the rice with the coconut sauce, take care not to over-stir or mash the grains. Fold the mixture gently using a spatula, ensuring the rice coats evenly without breaking apart. You’ll know it's just right when the rice grains glisten and have absorbed the coconut flavor without becoming overly clumpy.

Variations and Serving Suggestions

While this Jamaican Coconut Rice pairs beautifully with grilled meats and seafood, you can also make it shine as a standalone dish by adding extras like black beans or sautéed vegetables. For a twist, consider incorporating diced pineapple or shredded carrots for a hint of sweetness and color. These additions not only enhance the dish visually but also add layers of flavor that elevate the dish further.

If you’re looking to make this dish ahead of time, it stores well in an airtight container in the fridge for up to three days. To reheat, simply add a splash of coconut milk or water to the rice and heat it gently on the stove, covered, to prevent drying out. This way, you can enjoy the tropical flavor anytime, making it a great option for meal prep.

Ingredients

4 cups cooked rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1/2 teaspoon sugar
Optional: chopped green onions for garnish

Ingredients

4 cups cooked rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1/2 teaspoon sugar
Optional: chopped green onions for garnish

Mix the coconut milk, water, salt, and sugar to create a creamy base that elevates the flavor of the rice.

Instructions

Follow these easy steps to make your delicious Jamaican Coconut Rice!

Prepare the Rice

Start by cooking the rice according to package instructions. It's best to use day-old rice for a fluffier texture.

Mix the Ingredients

In a saucepan, combine coconut milk, water, salt, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally.

Combine with Rice

Once the mixture is warmed, add the cooked rice to the pan. Stir until the rice is fully coated in the coconut mix.

Simmer and Serve

Cover the pan, reduce heat, and let the rice absorb flavors for about 5 minutes. Fluff with a fork and serve hot, garnished with green onions if desired.

Enjoy your flavorful and creamy Jamaican Coconut Rice!

Pro Tips

For an extra layer of flavor, consider adding a few sprigs of fresh cilantro while cooking or serve with a squeeze of fresh lime for a zesty finish.

Ingredient Substitutions

In case you’re out of coconut milk, you can substitute it with almond milk or another dairy-free option, although it will significantly change the flavor profile. For an unexpected twist, consider using cashew milk – it’s creamier and offers a nuttier taste. However, if you're avoiding dairy altogether, make sure to choose an unsweetened version to prevent skewing the dish's natural sweetness.

As for the rice, jasmine rice is a popular choice for this recipe, but basmati can also work well if you enjoy its distinct flavor. Just keep in mind that basmati often cooks a little differently, so adjust water ratios accordingly. For a heartier option, try brown rice for a nutty flavor and chewy texture, though it may take longer to cook.

Freezing and Reheating

Jamaican Coconut Rice freezes beautifully, making it a flexible side dish. Once cooled, portion it into airtight freezer bags or containers, labels included, and it can last up to a month in the freezer. When ready to enjoy, just thaw in the refrigerator overnight and reheat in a pot or microwave, adding a splash of coconut milk to restore its creamy texture.

To reheat on the stovetop, place the rice in a pan with a tablespoon of coconut milk per serving and cover the pan to trap steam. Heat over low until warmed through. Remember, rushed reheating can lead to dry rice; patience is critical to keeping its original succulent consistency.

Troubleshooting Common Issues

If you find your Jamaican Coconut Rice is too watery, it’s likely due to using too much liquid during cooking. Simply remove the lid and let it simmer for a few extra minutes on low heat to allow some of the moisture to evaporate. Keep stirring gently to avoid sticking to the bottom of the pan.

Alternatively, if the rice has absorbed too much moisture and has turned mushy, consider using it as a base for a coconut rice pudding by adding more coconut milk, sugar, and spices to transform it into a comforting dessert. This allows you to salvage the dish while still enjoying the unique flavors of coconut.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used; however, cooking time may vary, and you'll need more liquid.

→ Is there a vegan alternative for the coconut milk?

Coconut milk is already vegan; just ensure it's labeled dairy-free.

→ How can I store leftovers?

Cool the rice completely and store in an airtight container in the fridge for up to 3 days.

→ Can I freeze Jamaican Coconut Rice?

Yes, it freezes well in an airtight container for up to a month. Thaw in the fridge before reheating.