Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a hearty, delicious meal that's easy on the wallet. Perfect for meal prep or a cozy family dinner.
This slow cooker chicken chili is not just budget-friendly; it’s packed with flavor and nutrition. Perfect for busy weekdays, simply prep your ingredients, toss them in the slow cooker, and let it do the work for you!
Why You'll Love This Recipe
- Easy to make with minimal ingredients
- Perfect for meal prep and leftovers
- Rich in flavor and full of wholesome ingredients
The Perfect Meal for Any Occasion
This Budget-Friendly Slow Cooker Chicken Chili is versatile enough to serve for any occasion, whether it's a busy weeknight dinner, a family gathering, or a game day feast. Its simplicity means you can easily whip it up without spending hours in the kitchen. Plus, the slow cooker does most of the work for you, allowing you to enjoy more time with your loved ones while the flavors meld together beautifully.
With its hearty ingredients and rich flavors, this chili is sure to please even the pickiest eaters. You can adjust the spice level to suit your family's taste by adding more chili powder or incorporating jalapeños for a kick. It's an excellent way to introduce kids to new flavors while keeping the meal comforting and familiar.
Health Benefits of Chicken Chili
Not only is this chicken chili budget-friendly, but it also packs a nutritional punch. Chicken breasts are a lean protein source that supports muscle health and keeps you feeling full longer. The inclusion of beans adds fiber, which is beneficial for digestion and can help regulate blood sugar levels. Additionally, tomatoes are rich in antioxidants, making this dish a wholesome choice for your family.
By incorporating a variety of vegetables and spices, this chili becomes even more nutrient-dense. The corn adds a touch of sweetness and additional vitamins, while the spices like cumin and chili powder contribute anti-inflammatory properties. This means that not only are you enjoying a delicious meal, but you're also nourishing your body with wholesome ingredients.
Storage and Reheating Tips
One of the best features of this Budget-Friendly Slow Cooker Chicken Chili is its ability to be stored and reheated with ease. After cooking, allow the chili to cool down before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it perfect for meal prep or quick lunches.
When you're ready to enjoy the leftovers, simply reheat on the stovetop or in the microwave until warmed through. If the chili has thickened too much during storage, feel free to add a splash of chicken broth or water to achieve your desired consistency. This makes it a convenient option for busy days when you want a homemade meal without the fuss.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Feel free to adjust the spices according to your taste!
Instructions
Prepare the Ingredients
Dice the onion and mince the garlic. Rinse and drain the beans and corn if using canned.
Combine Ingredients in Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Layer with beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
Cook the Chili
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Serve and Enjoy
Serve hot, garnished with your choice of toppings like cheese, sour cream, or avocado.
Enjoy your delicious and budget-friendly chili!
Why Choose a Slow Cooker?
Using a slow cooker for this chicken chili not only simplifies the cooking process but also enhances the flavors. The low and slow cooking method allows the spices to fully infuse into the chicken and vegetables, creating a rich and satisfying dish. You can set it in the morning and return home to a delicious, aromatic meal waiting for you.
Slow cookers are also energy-efficient compared to traditional ovens. They consume less electricity and generate less heat, making them perfect for cooking in warmer months. This makes it easy to enjoy comforting meals without heating up your kitchen.
Customizing Your Chili
One of the greatest joys of making chili is the ability to customize it to fit your taste preferences. Feel free to experiment with different beans, such as pinto or navy beans, or add vegetables like bell peppers or zucchini for added nutrition. If you're looking for a vegetarian option, simply omit the chicken and substitute it with additional beans or lentils.
Toppings can also elevate your chili experience. Consider adding shredded cheese, avocado slices, or a dollop of sour cream for creaminess. Fresh cilantro or green onions can add a pop of color and flavor, making your meal not only delicious but visually appealing.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.
→ How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
→ Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any other veggies you like.
→ Is this chili gluten-free?
Yes, this recipe is naturally gluten-free!
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a hearty, delicious meal that's easy on the wallet. Perfect for meal prep or a cozy family dinner.
Created by: Margaret Hill
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
Dice the onion and mince the garlic. Rinse and drain the beans and corn if using canned.
Place the chicken breasts at the bottom of the slow cooker. Layer with beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Serve hot, garnished with your choice of toppings like cheese, sour cream, or avocado.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g