Filet Steak with Red Wine Butter

Name: Filet Steak with Red Wine Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet steaks; 1 cup red wine; 4 tablespoons unsalted butter (softened); 2 cloves garlic (minced); Fresh thyme leaves; Salt and black pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

When I think of indulgence, nothing beats a perfectly cooked filet steak topped with a delightful red wine butter. We often prepare this dish for special occasions or when we simply want to treat ourselves to something exceptional. The combination of juicy meat and the rich, velvety butter infused with red wine elevates the meal to new heights. I love how the flavors meld together, creating a symphony for my taste buds that leaves me craving more.

Created by

Margaret Hill

Last updated on 2026-01-10T01:31:12.117Z

Cooking filet steak has always been one of my favorite culinary experiences, and I still remember the first time I paired it with a red wine butter. The journey began when I sought to impress my friends with a classic dish, and the result was nothing short of spectacular. The buttery richness blends seamlessly with the depth of red wine, enhancing the steak's natural flavors. It's this harmony that keeps me coming back to this recipe, time and again.

If you want to take your steak to the next level, the trick is to let the steak rest after cooking. This few minutes of patience allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful. Trust me, the wait is worth every second!

        Why You'll Love This Recipe
        Rich red wine flavor perfectly enhances the tender steak.
Buttery topping makes it a luxurious treat.
Quick to prepare, making it perfect for weeknight dinners.

      

The Importance of Quality Ingredients

When preparing filet steak, the quality of the meat is paramount. Look for steaks that are bright red with a good amount of marbling, as this indicates tenderness and flavor. Recommended options include grass-fed or organic cuts, which often yield a richer taste. Avoid vacuum-sealed packages that show signs of leakage or discoloration. If you're unsure, asking your butcher for their top choice is always a good idea.

The choice of red wine also plays a critical role in this recipe. Opt for a full-bodied wine, such as Cabernet Sauvignon or Merlot, as their deep flavors enhance the butter and steak. Use a wine you enjoy drinking; its flavor will concentrate as it cooks. If you're in a pinch, you can substitute with a dry red wine vinegar mixed with a bit of broth for a similar complexity.

Mastering the Cooking Technique

Searing the filet steak relies heavily on heat management. Start with a dry, hot skillet—preheat it over medium-high heat until it’s just smoking before adding olive oil. The key is to create a golden-brown crust, which seals in juices and provides an appealing texture. Ensure the steaks are at room temperature before they hit the pan to promote even cooking. When flipping, use tongs instead of a fork to prevent piercing the meat and losing juices.

Resting the steaks after cooking is as crucial as the searing process. Covering them with foil helps keep the heat in, allowing the juices to redistribute throughout the meat. Waiting at least five minutes ensures a juicy and tender steak with every bite. If you skip this step, you risk a dry texture as the juices run out when slicing.

Ingredients

Gather these ingredients to create a delicious filet steak with red wine butter:

Ingredients

4 filet steaks
1 cup red wine
4 tablespoons unsalted butter (softened)
2 cloves garlic (minced)
Fresh thyme leaves
Salt and black pepper to taste
Olive oil for cooking

With these ingredients ready, you can start making your outstanding filet steak.

Instructions

Follow these steps for a perfectly cooked filet steak:

Prepare the Red Wine Butter

In a small bowl, combine softened butter, minced garlic, fresh thyme, and slowly mix in the red wine. Adjust seasoning with salt and pepper. Set aside.

Cook the Filet Steaks

Heat olive oil in a skillet over medium-high heat. Season the filet steaks with salt and pepper, and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

Rest the Steaks

Once cooked, transfer steaks to a plate and cover with foil. Let them rest for at least 5 minutes to retain moisture.

Serve with Red Wine Butter

Plate the steaks and top them generously with the red wine butter. Allow it to melt over the warm steak before serving.

Now that your steaks are ready, enjoy the incredible flavors!

Pro Tips

For the best results, use high-quality red wine that you would enjoy drinking. This will enhance the flavor of the butter immensely.

Variations on the Red Wine Butter

While the classic recipe calls for garlic and thyme, feel free to experiment with other herbs like rosemary or shallots for a unique flavor profile. Chopped fresh parsley can add a burst of color and a lighter taste that complements the richness of the butter. For an added kick, mix in a teaspoon of Dijon mustard or a pinch of crushed red pepper flakes for a subtle heat.

If you prefer a creamier texture, consider adding a splash of heavy cream to the red wine butter during mixing. This will create a luscious sauce that clings beautifully to the steak. Additionally, incorporating finely chopped sautéed mushrooms can introduce an earthy depth that enhances the overall dish.

Serving Suggestions

Pair your filet steak with sides that complement its rich flavors. Roasted vegetables or a fresh arugula salad offer a balance to the heaviness of the meat. For something heartier, creamy mashed potatoes or buttery asparagus are excellent accompaniments that enhance the luxury of your meal. Remember to serve the steak on warmed plates to maintain its temperature longer.

A good red wine, similar to what you used in the butter, remains the best choice for accompanying your meal. Not only does it tie the flavors together, but it also elevates the dining experience. A simple dessert like chocolate mousse or a fruit tart can round out the meal, giving your guests a delightful finale.

Questions About Recipes

→ What type of steak is best for this recipe?

Filet mignon is ideal due to its tenderness and flavor.

→ Can I use a different type of wine?

Yes, but choose a full-bodied red wine for the best flavor.

→ How can I tell when my steak is done?

Use a meat thermometer; 130°F is perfect for medium-rare.

→ What sides pair well with filet steak?

Mashed potatoes, roasted vegetables, or a fresh salad complement it nicely.