Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 12 large eggs; 1 cup milk; 2 cups shredded cheese (cheddar or your choice); 2 cups chopped vegetables (bell peppers, onions, spinach); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1 tablespoon olive oil (for greasing the pan)

Highlighted under: Comfort Plates

I love hosting brunch, and this Breakfast Egg Bake for a Crowd has become a staple in my repertoire. It combines eggs, cheese, and an array of vegetables, all baked together into a fluffy, savory dish that everyone raves about. It takes just a bit of prep time, but once it's in the oven, I can focus on other brunch essentials while it bakes. Perfect for gatherings, it’s easy to customize with whatever ingredients I have on hand, making it both flexible and delicious!

Created by

Margaret Hill

Last updated on 2026-02-01T21:02:35.929Z

When I first tried making an egg bake, I wanted something that would feed a large group without spending the whole morning in the kitchen. After experimenting with various ingredients, I discovered that a combination of eggs, milk, cheese, and seasonal vegetables creates a hearty meal everyone enjoys. The key is to let it rest for a few minutes before slicing, as it allows the flavors to meld beautifully.

One time I added leftover roasted vegetables, and the dish turned out even better than I expected! Don’t hesitate to mix and match your favorite ingredients – that's part of the fun of this recipe. You'll find that every time it’s a little different, yet always exceptionally tasty.

Why You'll Love This Recipe
Easy to prepare and customizable for any occasion
Perfectly fluffy texture that everyone adores
A flavorful way to pack in veggies for breakfast

The Magic of Eggs

Eggs serve as the foundation of this Breakfast Egg Bake, providing a rich source of protein and creating a fluffy texture when baked. Their versatility allows them to bond with various ingredients, enhancing flavor and moisture throughout the dish. Be sure to whisk the eggs vigorously, incorporating air to help achieve that light and airy consistency. If you're unsure about how many eggs to use, remember that each egg contributes about 6 grams of protein, making this dish not only delicious but also nutrient-dense.

When selecting eggs, look for fresh, high-quality options. Farm-fresh eggs often have a richer flavor and vibrant yolks, making your egg bake more appealing. Additionally, for a color twist, consider using a mix of white and brown eggs, which can be an eye-catching addition to your brunch spread. If you're accommodating dietary restrictions, substitute half of the eggs with egg whites to lower fat content while maintaining a satisfying texture.

Vegetable Variations

Mixing in vegetables not only enhances the flavor of your egg bake but also adds essential nutrients. While bell peppers, onions, and spinach work beautifully, feel free to experiment with your favorites. Zucchini, broccoli, or even artichoke hearts can bring unique flavors, and incorporating seasonal produce can elevate the dish further. To ensure even cooking, chop vegetables uniformly and avoid adding too much moisture; excess water can lead to a soggy outcome. I often pre-cook denser vegetables like potatoes or mushrooms to ensure they're tender before baking.

For a Mediterranean twist, consider adding feta cheese or sun-dried tomatoes, which complement the spinach nicely. Conversely, if you prefer a heartier option, adding crumbled sausage or bacon can take your egg bake to a new flavor level. Just remember to adjust the seasoning, as these ingredients are saltier than fresh vegetables.

Storage and Reheating Tips

If you have leftovers, this Breakfast Egg Bake stores beautifully in the refrigerator for up to four days. Cool it completely before slicing and transferring to an airtight container. For longer storage, you can freeze portions wrapped tightly in plastic wrap and then in aluminum foil, preventing freezer burn. They can last up to three months in the freezer, allowing you to enjoy this delicious dish whenever you crave it.

To reheat, preheat your oven to 350°F (175°C) and place the slices in a baking dish. Cover with aluminum foil to prevent drying out, and heat for about 20 minutes or until warmed throughout. Alternatively, you can microwave individual portions, heating in 30-second intervals until hot. This recipe is perfect for meal prepping; simply rewarm your slices and serve alongside fresh fruit or toast for a complete breakfast.

Ingredients

Ingredients:

Egg Bake Ingredients

12 large eggs
1 cup milk
2 cups shredded cheese (cheddar or your choice)
2 cups chopped vegetables (bell peppers, onions, spinach)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1 tablespoon olive oil (for greasing the pan)

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil.

Whisk the Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried basil until well combined.

Add Cheese and Vegetables

Stir in the shredded cheese and chopped vegetables into the egg mixture.

Transfer to Baking Dish

Pour the egg mixture into the prepared baking dish, spreading it evenly.

Bake the Egg Dish

Bake for 35-40 minutes or until the eggs are set and slightly golden on top.

Cool and Serve

Let the egg bake cool for about 10 minutes before slicing into squares. Serve warm and enjoy!

Pro Tips

Feel free to add cooked meats like bacon or sausage to the mix for additional protein. You can also use leftover veggies for a quick meal prep solution!

Customizing Cheese Choices

While shredded cheddar is a classic choice for this egg bake, you can easily switch it up based on your preferences or what you have on hand. Soft cheeses like goat cheese or cream cheese can add a creamy texture, while mozzarella provides a stretchy, melty quality that’s equally satisfying. Combining different cheeses can create complex flavors that suit an array of palates. Just be mindful of how different cheeses melt; grating for even distribution can help ensure a balanced taste throughout the dish.

For a dairy-free option, try using plant-based cheese alternatives available at most grocery stores. These can help you accommodate a variety of dietary needs without compromising the integrity of the dish. Nutritional yeast is another great addition to provide a cheesy flavor while being vegan-friendly.

Serving Suggestions

Presenting your Breakfast Egg Bake is as important as making it! Slice the baked dish into squares and place them on a large platter, garnishing with fresh herbs like parsley or chives. A dollop of salsa or a drizzle of avocado crema on top can add a fresh component that perfectly complements the richness of the eggs. For those who enjoy a kick, serving a side of hot sauce can elevate the flavor profile, providing each guest with the chance to personalize their plate.

Consider pairing the egg bake with light sides such as mixed fruit salad or toast. This makes the meal feel balanced and satisfying. Additionally, offering a variety of beverages, like freshly squeezed juice or brewed coffee, can enhance the brunch experience, making it feel special and inviting.

Questions About Recipes

→ Can I make this egg bake ahead of time?

Absolutely! You can prepare the mixture a day in advance and bake it in the morning for a fresh and easy meal.

→ What kinds of vegetables work best?

Bell peppers, onions, mushrooms, and spinach are fantastic choices, but feel free to use whatever you have on hand.

→ Can I freeze leftovers?

Yes, you can freeze the egg bake. Just slice it into portions and wrap them tightly in foil or freezer bags.

→ Is this recipe suitable for vegetarians?

Yes! This Breakfast Egg Bake is completely vegetarian, making it a great option for meat-free diets.