Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup hot buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles (optional); 1/4 cup green onions, chopped; Tortilla chips or fresh veggies for serving

Highlighted under: Dessert Haven

I love serving this Baked Buffalo Chicken Dip as a party appetizer or game-day snack. It’s a crowd-pleaser with its creamy texture and spicy kick that keeps everyone coming back for more. I appreciate how simple it is to whip up, with just a few ingredients, and the oven does all the work as it melds the flavors perfectly. Whether you serve it with tortilla chips or fresh veggies, it always disappears in minutes. Trust me, once you try this dip, it’ll become a staple at all your gatherings.

Created by

Margaret Hill

Last updated on 2026-01-20T03:13:11.242Z

This dish quickly became a family favorite after I first made it for a Super Bowl party. I loved the way the flavors blended together as the dip baked, creating a rich, creamy texture. To elevate it further, I experimented by adding some blue cheese crumbles, which took it to the next level!

What surprised me was how easy it was to customize. I could adjust the spiciness by varying the amount of buffalo sauce, making it milder for kids or extra hot for spice-lovers. Each time, the result was consistently delicious and satisfying!

Why You'll Love This Recipe
Creamy and spicy perfection that tantalizes your taste buds
Quick and easy to make with minimal ingredients
Versatile for parties, game days, or casual get-togethers

Cooking Tips for Perfect Dips

To achieve the perfect creamy texture in your Baked Buffalo Chicken Dip, ensure your cream cheese is fully softened. This will help it incorporate smoothly with the other ingredients without any lumps. To soften cream cheese quickly, you can microwave it for about 15-20 seconds; just be careful not to overheat, as it can change the texture.

When mixing the ingredients, consider using a hand mixer for a fluffier dip. This method can help incorporate air for a lighter consistency. If you prefer a chunkier texture, you can mix it by hand, leaving some chicken pieces larger for a satisfying bite. Just make sure all the flavors are well distributed.

Serving Suggestions and Pairings

While tortilla chips are a classic pairing, consider serving your Baked Buffalo Chicken Dip with fresh cucumber or celery sticks for a refreshing crunch. These vegetables not only provide a healthy alternative but also balance the spiciness perfectly. You could even create a dip platter with various veggies for a visually appealing presentation.

For a fun twist, try serving the dip in mini bread bowls or over baked potatoes. This adds a unique presentation and encourages guests to enjoy the dip in different ways. If you have any leftovers, store them in an airtight container for up to three days; simply reheat in the oven or microwave until warm.

Ingredients

Gather the following ingredients to make the perfect Baked Buffalo Chicken Dip:

Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup hot buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/4 cup green onions, chopped
Tortilla chips or fresh veggies for serving

Make sure to have your favorite dipping options ready for serving!

Instructions

Follow these steps to prepare your Baked Buffalo Chicken Dip:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the ingredients

In a mixing bowl, combine shredded chicken, cream cheese, sour cream, and buffalo sauce. Stir in half of the cheddar cheese, blue cheese (if using), and green onions until well mixed.

Transfer to a baking dish

Pour the mixture into a baking dish and spread it out evenly.

Top with cheese

Sprinkle the remaining cheddar cheese on top of the dip.

Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and the cheese is golden.

Serve

Remove from the oven and let it cool slightly before serving with tortilla chips or fresh veggies.

Enjoy your homemade Baked Buffalo Chicken Dip!

Pro Tips

For an extra layer of flavor, consider adding some garlic powder or a squeeze of lime juice to the mix before baking. You can also adjust the buffalo sauce to your preferred heat level.

Ingredient Substitutions

If you don't have sour cream on hand, Greek yogurt makes an excellent substitute, adding a nice tang while keeping the dip creamy. For those looking to lighten the dish, you can use low-fat cream cheese and reduced-fat cheese without sacrificing too much flavor. Just keep an eye on the baking time, as lighter products can alter the melting rates.

For a vegetarian version, you can use canned chickpeas or lentils as a substitute for chicken. Simply mash them slightly to mimic the texture of shredded chicken. If you prefer a vegetarian cheese option, look for plant-based cheese alternatives that melt well, as they will maintain the creamy consistency of the dip.

Make-Ahead and Freezing Tips

This Baked Buffalo Chicken Dip can easily be made ahead of time. Just prepare the mixture, place it in your baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, enhancing the overall taste when it's time to serve.

For longer storage, you can freeze the dip before baking. Wrap the assembled dish in aluminum foil and store it in the freezer for up to two months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed. This is an excellent option for last-minute parties and gatherings.

Questions About Recipes

→ Can I make this dip in advance?

Yes! You can prepare the dip a day ahead, cover it, and store it in the refrigerator. Just bake it before serving.

→ Is there a substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative if you're looking for substitutes.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze this dip?

Yes, you can freeze the unbaked dip. Wrap it well and store in the freezer for up to 3 months. Thaw before baking.