Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Deliciously crispy on the outside and perfectly chewy on the inside, these chocolate chip cookies are a must-try for any cookie lover.

Created by

Margaret Hill

Last updated on 2025-12-23T03:48:38.963Z

There's something magical about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. This recipe combines the perfect balance of crispy edges and a chewy center, making them irresistible.

        Why You'll Love These Cookies
        Rich chocolate flavor in every bite
Perfectly balanced texture of crispy and chewy
Quick and easy to make for any occasion

      

The Perfect Cookie Experience

When it comes to cookies, texture is everything. These crispy and chewy chocolate chip cookies strike the ideal balance that cookie lovers crave. The outer layer provides a satisfying crunch that gives way to a soft, chewy center, creating an irresistible contrast with every bite. Whether enjoyed warm from the oven or at room temperature, this delightful texture makes them a favorite for all occasions.

The rich chocolate flavor is the star of the show. Each cookie is packed with semi-sweet chocolate chips that melt beautifully in the baking process, infusing the cookie with a luscious chocolate experience. This cookie recipe ensures that every bite is filled with that deep, satisfying chocolate goodness that keeps you coming back for more.

Baking Made Easy

This cookie recipe is not only delicious but also incredibly easy to make. With straightforward steps and simple ingredients, even novice bakers can whip up a batch of these cookies in no time. The use of common pantry staples means you won’t have to make a special trip to the grocery store, making this a convenient choice for spontaneous baking sessions.

Additionally, the process of making these cookies is engaging and fun. Mixing the ingredients, folding in the chocolate chips, and watching them bake to perfection can turn any day into a baking adventure. Gather your family or friends to make it a fun activity, and enjoy the sweet rewards together.

Versatile For Any Occasion

These chocolate chip cookies are perfect for any occasion, from casual family gatherings to festive celebrations. Their universally loved flavor makes them an excellent choice for sharing with friends or bringing to a potluck. You can also package them nicely to create thoughtful gifts for birthdays, holidays, or just because.

For those who love to experiment, this recipe serves as a fantastic base for variations. Feel free to add nuts, swap in different types of chocolate, or even incorporate dried fruits for a unique twist. The possibilities are endless, allowing you to customize each batch to suit your taste or dietary preferences.

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs

Chocolate Chips

2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Add Eggs

Add the eggs one at a time, beating well after each addition.

Combine Mixtures

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Fold in Chocolate Chips

Stir in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips for the Best Cookies

To achieve the perfect texture, ensure your butter is at room temperature before starting. This allows for better creaming with the sugars, resulting in a light and airy dough. Don't skip the chilling step if you have time; refrigerating the dough for at least 30 minutes can enhance the flavor and texture as well.

Another tip is to avoid over-baking. The cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just golden brown. This ensures that they remain soft and chewy in the center.

Storing Your Cookies

Once baked, allow your cookies to cool completely before storing them. This prevents moisture buildup, which can make them soggy. Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them; they can last up to three months in the freezer.

To freeze, place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply thaw at room temperature or pop them in the oven for a few minutes to refresh their texture.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze, then transfer to a freezer bag.

→ Why are my cookies flat?

Flat cookies can be caused by too much butter or not enough flour. Make sure to measure accurately!