Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp ground cinnamon

Highlighted under: Seasonal & Festive

Created by

Margaret Hill

Last updated on 2025-12-19T14:49:55.705Z

This recipe has become a staple in my holiday celebrations. The combination of flavors and textures creates a dish that's both comforting and festive.

        Why You'll Love This Recipe
        Rich flavors that evoke holiday cheer
Perfectly balanced sweetness and spice
A crowd-pleaser that leaves everyone wanting more

      

A Holiday Tradition

This delightful recipe has quickly become a holiday staple for many families. The rich flavors and warm spices transport you to a cozy winter evening, making it the perfect addition to your Christmas feast. Whether you're hosting a gathering or simply enjoying a quiet night at home, this dish is sure to evoke feelings of nostalgia and warmth.

As you gather around the table with loved ones, the aroma of freshly baked goodness fills the air, creating an inviting atmosphere. It's the kind of treat that sparks conversations and laughter, allowing everyone to share their favorite holiday memories. This recipe isn’t just food; it’s a celebration of togetherness and joy.

Perfect for Any Occasion

While this recipe shines during the holiday season, its versatility makes it suitable for any occasion. Birthdays, potlucks, or just a cozy weekend brunch—this dish will impress your guests no matter the event. Its balanced sweetness and hint of spice allow it to pair beautifully with a variety of dishes, making it a true crowd-pleaser.

Additionally, this recipe can be easily customized. Consider adding nuts, dried fruits, or chocolate chips to the batter for an extra layer of flavor. The possibilities are endless, ensuring that you can make it uniquely yours while still capturing the essence of the original.

Tips for Success

To achieve the best results, it's crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour. This will ensure the right texture and consistency in your baked goods. Additionally, let your butter soften at room temperature for easier mixing, which helps incorporate air for a lighter texture.

Don't rush the cooling process. Allowing your baked dish to cool for a few minutes makes slicing easier and helps the flavors meld beautifully. If you can resist the temptation, letting it sit for a while will enhance the overall taste. Serve warm for a comforting experience or at room temperature for a delightful treat.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 tsp ground cinnamon

Make sure to have all ingredients ready before you start.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, cinnamon, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Pour and Bake

Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious creation!

Storage and Reheating

If you have leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating or freezing portions. When you're ready to enjoy, simply reheat in the oven or microwave for a warm, delicious treat that tastes freshly baked.

To refresh the flavors, consider sprinkling a little cinnamon or powdered sugar on top before serving. This simple touch can elevate your dish, making it feel special even on the second or third day.

Pairing Suggestions

This delightful recipe pairs wonderfully with a steaming cup of coffee or a rich hot chocolate. The warm spices complement the beverages perfectly, creating a cozy experience that enhances your enjoyment. For a festive touch, consider serving it alongside whipped cream or a scoop of vanilla ice cream.

If you're looking to elevate the experience even further, drizzle a homemade glaze or syrup over the top. A simple mixture of powdered sugar and milk can create a sweet finishing touch that adds visual appeal and an extra layer of flavor.

Questions About Recipes

→ Can I substitute the eggs?

Yes, you can use flax eggs or applesauce as a substitute.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze this dish?

Yes, it freezes well. Wrap tightly and store in the freezer for up to 2 months.

→ What can I serve with this dish?

It's delicious on its own, but you can also serve it with whipped cream or ice cream.