Sliders with Crispy Eggplant

Name: Sliders with Crispy Eggplant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced into 1/4 inch rounds; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; 4 slider buns; Lettuce leaves; Tomato slices; 1 cup plain yogurt; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste; Fresh herbs (like dill or parsley), chopped

Highlighted under: Comfort Food

I absolutely love creating sliders, and these Sliders with Crispy Eggplant have become a favorite in my household. The combination of the crispy eggplant, savory toppings, and fresh bun makes for a delightful bite-sized treat. I like to serve them at gatherings because they’re not only easy to make but also cater to both vegetarians and meat-lovers alike. Each slider packs a punch of flavor and texture, making them an instant hit. Trust me, once you try them, you'll understand why they’re loved by all!

Created by

Margaret Hill

Last updated on 2026-01-10T12:40:14.664Z

In my quest to create the ultimate vegetarian slider, I experimented with eggplant as the main ingredient. After tweaking the batter to achieve the perfect crunch, I discovered that soaking the slices in a bit of salt before frying helps to draw out excess moisture, resulting in a crispier finish. This small step makes a significant difference, and now these sliders have a special place on my dinner table.

I've paired them with a zesty yogurt sauce and fresh veggies to complement the eggplant's rich flavors. Honestly, the combination is heavenly! Each time I serve them, I watch as everyone devours them, and I can't help but feel proud of my creation. These sliders are not just another appetizer; they’re a delightful experience!

        Why You'll Love These Sliders
        Crispy eggplant adds a delightful crunch and unique flavor
Perfectly balanced with zesty sauces and fresh toppings
Versatile and great for vegetarians and meat-lovers alike

      

Mastering the Eggplant Technique

When preparing the eggplant for your sliders, the initial salting process is crucial. It helps to draw out excess moisture, making the final fried eggplant crispy instead of soggy. After sprinkling the slices with salt, let them sit for about 15 minutes. This not only enhances the flavor by reducing bitterness but also ensures a firmer texture when cooking. Always remember to rinse and thoroughly pat dry the eggplant to prevent excess saltiness in your dish.

Choosing the right eggplant is key to achieving the best flavor and texture in your sliders. Look for eggplants that are firm and glossy, without any blemishes. Smaller eggplants tend to be sweeter and less bitter, while larger ones can sometimes have a spongy texture and more seeds. For a slight twist, you can also try Japanese or Chinese eggplant varieties, which have a milder flavor and tender skin, adding a unique touch to your sliders.

Enhancing Flavor and Texture

The breading process is where the magic happens for your eggplant. To ensure a flawless coating, use a light hand when pressing the eggplant into the breadcrumbs. This will help achieve a uniform crispy layer without clumping. If you find that the breadcrumbs do not stick well, you can add a touch of milk or additional spices to the egg mixture to create a slightly thicker batter. This will lend more flavor and help the coating adhere during frying or baking.

If frying, opt for a lively oil like canola or peanut, which can withstand high temperatures without smoking. Heat the oil to about 350°F (175°C) before adding the eggplant slices; a simple test is to drop a crumb in – if it sizzles upon contact, it’s ready. For those who prefer baking, using a light brush of oil on the breadcrumb layer can create a golden, crispy texture while adding less fat overall.

Ingredients

Gather these ingredients to whip up your delicious sliders:

For the Sliders

1 large eggplant, sliced into 1/4 inch rounds
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
4 slider buns
Lettuce leaves
Tomato slices

For the Sauce

1 cup plain yogurt
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste
Fresh herbs (like dill or parsley), chopped

Make sure to have all your ingredients prepped and ready for assembly!

Instructions

Follow these steps to create mouthwatering sliders:

Prepare the Eggplant

Sprinkle the eggplant slices with salt and let them sit for 15 minutes. This helps reduce bitterness and moisture. Rinse and pat dry with paper towels.

Breading the Eggplant

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Coat each eggplant slice in flour, then dip into the egg, and finally press into the breadcrumbs.

Fry or Bake the Eggplant

Heat oil in a skillet over medium heat and fry the breaded eggplant slices until golden brown, about 3-4 minutes per side. Alternatively, bake in a preheated oven at 400°F (200°C) for 20 minutes, flipping halfway.

Prepare the Sauce

In a mixing bowl, combine yogurt, lemon juice, minced garlic, salt, pepper, and herbs. Mix until smooth and set aside.

Assemble the Sliders

On each slider bun, layer lettuce, a slice of fried eggplant, tomato, and a generous dollop of yogurt sauce. Top with the other half of the bun.

Once assembled, serve immediately and enjoy the crispy goodness!

Pro Tips

For extra flavor, marinate the eggplant slices in a mixture of olive oil, garlic, and herbs before breading. You can also customize the toppings based on your preferences!

Storage and Reheating Tips

These crispy eggplant sliders are best enjoyed fresh, but they can be stored in the refrigerator for up to two days. To keep the eggplant crispy when reheating, place them in an air fryer or a toaster oven. This will allow the exterior to regain some of its crunchiness. Heat them at a low temperature of about 325°F (160°C) for 5-7 minutes, checking frequently until warmed through.

If you want to make the sliders ahead of time, consider prepping the eggplant and sauce separately. Assemble the sliders just before serving to maintain the crispy texture. The sauce can be made a day in advance and stored in an airtight container; the flavors will meld beautifully. Just give it a stir before serving for optimal creaminess.

Serving Suggestions

To elevate your sliders, consider serving them with a side of homemade sweet potato fries or a fresh cucumber salad. This not only provides a colorful presentation but balances the rich flavors of the fried eggplant with something light and refreshing. You can also offer various toppings like pickled jalapeños or spicy aioli for those who enjoy a bit of heat.

For a fun twist on these sliders, experiment with different types of buns or even lettuce wraps for a low-carb option. You could also swap out the yogurt sauce for a tahini dressing or avocado spread, which can add a creamy richness that pairs well with the eggplant. Don't hesitate to mix and match your toppings to make each slider a unique experience!

Questions About Recipes

→ Can I bake the eggplant instead of frying?

Yes, baking is a healthier option! Just ensure to flip them halfway for even cooking.

→ What can I serve with these sliders?

These sliders pair wonderfully with sweet potato fries or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I use other vegetables?

Absolutely! Zucchini or portobello mushrooms also work great in this recipe.