Shrimp Tomato Basil Pasta

Name: Shrimp Tomato Basil Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 1 lb shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1/4 cup olive oil; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Quick Fix Meals

I absolutely love making Shrimp Tomato Basil Pasta for a quick and satisfying meal. The combination of succulent shrimp, fresh tomatoes, and aromatic basil creates an irresistible dish that brings summer flavors to my kitchen. Whether it's for a weeknight dinner or a special occasion, this pasta is always a hit. I enjoy it best when paired with a glass of white wine, letting the vibrant flavors shine through. Plus, it comes together in just 30 minutes, making it a perfect choice for busy evenings.

Created by

Margaret Hill

Last updated on 2026-02-24T02:21:36.289Z

Trying out different pasta recipes has always been a joy for me, and Shrimp Tomato Basil Pasta has quickly become my go-to favorite. The bright flavors of fresh basil and ripe tomatoes really elevate the dish. I used to shy away from cooking shrimp at home, but I discovered that sautéing them quickly in a hot pan with garlic creates a perfect, juicy texture.

One key to this recipe is to use high-quality ingredients, especially when it comes to the olive oil and fresh herbs. The quality directly affects the flavor and overall success of the dish, and it's worth it to go the extra mile. Pairing this pasta with crusty bread to soak up the sauce makes it an unforgettable meal!

Why You Will Love This Recipe
Quick to prepare, perfect for busy weeknights.
Bursting with fresh flavors that brighten any meal.
Juicy shrimp paired with fragrant basil makes for a delightful dish.

The Magic of Fresh Ingredients

Using fresh ingredients makes a significant difference in the flavor profile of Shrimp Tomato Basil Pasta. The sweetness of ripe cherry tomatoes enhances the overall taste, providing a juicy burst with every bite. When choosing tomatoes, look for ones that are firm and vibrant in color; avoid any that are overly soft or wrinkled. Fresh basil adds a fragrant note, and I recommend using it just before serving to preserve its bright flavor.

In terms of shrimp, opt for the freshest you can find. If you can't source fresh shrimp, frozen is a suitable alternative—just ensure they’re completely thawed before cooking. Avoid pre-cooked varieties to maintain the dish's delicate flavor and texture. Tender, juicy shrimp are essential for achieving that seafood essence without compromising the overall dish.

Perfect Pasta Technique

Cooking pasta properly is crucial to the success of this dish. Always use a generous amount of salted water; it should taste like the sea. This seasoning helps the pasta absorb flavor as it cooks. Aim for al dente texture, which means the pasta should still have a slight bite to it when tasted. This prevents it from becoming mushy once tossed with the other ingredients.

Saving a cup of pasta water is a key step that shouldn't be overlooked. The starchy water is invaluable when mixing the pasta with the sauce, helping to achieve a silky consistency. If the pasta looks dry after adding the other ingredients, slowly add the reserved water until it reaches your desired texture.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 oz linguine pasta
1 lb shrimp, peeled and deveined
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Make sure to have all the ingredients prepped and ready to go before starting.

Instructions

Follow these steps to create your delicious Shrimp Tomato Basil Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil and add the linguine. Cook according to package instructions until al dente, then drain and set aside, reserving a cup of the pasta water.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant. Then, add the shrimp and season with salt and pepper. Sauté for about 3-4 minutes, or until the shrimp turn pink and opaque.

Combine Ingredients

Add the halved cherry tomatoes to the skillet and stir for another 3-4 minutes until they begin to soften. Toss in the cooked linguine and chopped basil, adding reserved pasta water as needed to create a light sauce.

Serve and Enjoy

Serve the pasta hot, topped with grated Parmesan cheese and a sprinkle of fresh basil. Enjoy your meal!

Enjoy your delicious homemade Shrimp Tomato Basil Pasta!

Pro Tips

For an added depth of flavor, consider deglazing the pan with a splash of white wine after cooking the shrimp before adding the tomatoes.

Serving Suggestions

For a complete meal, consider serving the Shrimp Tomato Basil Pasta with a light side salad, incorporating crisp greens and a tangy vinaigrette. This combination balances the richness of the dish while providing additional texture and flavor contrasts. A simple garlic bread on the side can also enhance the experience, perfect for soaking up the delicious sauce.

If you're looking to elevate the dish further, squeeze a bit of fresh lemon juice over the pasta just before serving. This brightens the flavors and adds a refreshing edge that complements the shrimp and tomatoes incredibly well.

Variations and Add-Ins

Feel free to get creative with this recipe by adding vegetables like spinach or zucchini. Simply sauté them with the garlic before adding the shrimp, ensuring they cook down slightly to enhance their flavors. You can also experiment with different types of pasta; bowtie or spaghetti would be excellent substitutes.

For those who prefer a bit of heat, consider adding red pepper flakes when sautéing the garlic. This will introduce a subtle warmth without overpowering the dish's fresh flavors, making it a great option for spice lovers.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and pat them dry before cooking.

→ What type of pasta can I substitute for linguine?

You can use spaghetti, fettuccine, or any pasta of your choice.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish vegetarian?

Absolutely! You can replace the shrimp with sautéed mushrooms or a variety of seasonal vegetables.