Rotisserie Chicken Taco Casserole

Name: Rotisserie Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rotisserie chicken, shredded; 8 corn tortillas; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn, frozen or canned; 2 cups shredded cheddar cheese; 1 cup salsa; 1 teaspoon taco seasoning; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro (optional)

Highlighted under: Quick Fix Meals

I absolutely love concocting meals that are not just delicious but also simple to prepare, and this Rotisserie Chicken Taco Casserole truly fits the bill. Using store-bought rotisserie chicken cuts down on time without compromising flavor, making it a weekday favorite in my home. With layers of tortillas, savory chicken, and a melty cheese topping, it's a comforting dish that everyone will enjoy. Plus, it’s so versatile! You can modify it with your favorite toppings or sides, making it a perfect option for family dinners or gatherings.

Created by

Margaret Hill

Last updated on 2026-02-24T07:17:36.715Z

When I first tried making a casserole with rotisserie chicken, I was amazed at how quick it was to throw together without sacrificing taste. The key is layering the tortillas and chicken properly, allowing each bite to be packed with flavor. The melty cheese is a must; it creates the perfect richness. I’ve experimented with various spices and toppings, and the beauty of this recipe is its adaptability—you can easily make it your own!

One of my favorite tips is to add a layer of black beans and corn between the tortillas for additional texture and nutrition. It not only gives the casserole a hearty feel but also enhances the overall flavor profile with each mouthful. So, the next time you're short on time but still want a satisfying dish, this casserole is your answer!

Why You Will Love This Recipe
Quick and easy preparation with rotisserie chicken
A delightful melty cheese layer that everyone craves
Versatile: customize with your favorite toppings and spices

Choosing the Right Tortillas

Selecting the right tortillas is crucial for the overall texture of the casserole. Corn tortillas are traditional and provide a slightly crispy base when baked. If you prefer a softer texture, you can use flour tortillas, but be mindful that they might become too mushy if layered excessively. I recommend warming the tortillas briefly in a pan or microwave to make them more pliable before layering, ensuring they adapt to the shape of the dish neatly.

If you're looking for a gluten-free option, make sure to choose certified gluten-free corn tortillas. They hold up well in casseroles and absorb flavors beautifully without falling apart. For added flavor, consider toasting the tortillas on a dry skillet until they're slightly charred before assembling; this can enhance the overall taste of the casserole.

Cheese Selection and Melting Tips

Cheddar cheese is a classic choice here due to its rich flavor and melty quality. However, feel free to experiment with a blend of cheeses like Monterey Jack or Pepper Jack for an extra kick. When adding the cheese, try mixing in a bit of cream cheese with the shredded cheese to create a creamy texture when melted. This creates a luscious layer that complements the other ingredients beautifully.

For the best melting results, ensure that your cheese is shredded rather than sliced. Pre-packaged shredded cheese often contains anti-caking agents, so if you have time, shred fresh cheese for the ultimate gooey finish. Watch the casserole closely during the final baking stage; once the cheese bubbles and develops golden edges, it’s time to pull it out for the best texture.

Ingredients

Casserole Ingredients

2 cups rotisserie chicken, shredded
8 corn tortillas
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
2 cups shredded cheddar cheese
1 cup salsa
1 teaspoon taco seasoning
1/2 cup sour cream
1/4 cup chopped fresh cilantro (optional)

Enjoy your delicious creation!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Base

In a large mixing bowl, combine shredded rotisserie chicken, black beans, corn, salsa, and taco seasoning. Mix until well combined.

Layer the Tortillas

In a greased 9x13 inch baking dish, layer 4 corn tortillas on the bottom. Spoon half of the chicken mixture over the tortillas, then sprinkle with 1 cup of cheese.

Continue Layering

Repeat the layers: add another layer of 4 tortillas, the remaining chicken mixture, sour cream dollops, and top with the last cup of cheese.

Bake the Casserole

Cover with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serve and Enjoy

Garnish with fresh cilantro if desired, and serve hot.

Dig in and enjoy your Rotisserie Chicken Taco Casserole!

Pro Tips

Feel free to customize the filling with your favorite taco ingredients, such as jalapeños or olives. You can also use flour tortillas if you prefer a softer texture.

Make-Ahead and Storage

Preparing this casserole ahead of time is a fantastic way to enjoy delicious home-cooked meals during a busy week. You can assemble the casserole a day in advance, cover it tightly with plastic wrap, and store it in the refrigerator. Just remember to remove the wrap before baking to allow the top to crisp up nicely.

If you want to store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the fridge for 3-4 days. To reheat, bake at 350°F (175°C) covered with foil for about 20-25 minutes, or until heated through, making sure to remove the foil in the last few minutes to regain that delightful cheesy top.

Serving Suggestions

This Rotisserie Chicken Taco Casserole is satisfying on its own, but you can enhance the meal by serving it with a side of guacamole or a fresh avocado salad. A dollop of sour cream on top adds creaminess and balances the spiciness, and a sprinkle of sliced jalapeños can give it an extra kick for those who enjoy heat.

Pairing this dish with a refreshing beverage like iced tea or a light Mexican beer can elevate the dining experience. Adding a simple dessert, like fresh fruit or churros, can round out your menu for family gatherings or game day celebrations, making it a complete feast that impresses without overwhelming.

Questions About Recipes

→ Can I use leftover chicken instead of rotisserie?

Yes, any cooked chicken you have on hand will work perfectly!

→ Can this casserole be frozen?

Absolutely! Just assemble it before baking, cover tightly, and freeze for up to 3 months.

→ What can I substitute for cheese?

Non-dairy cheese alternatives can be used if you're looking for a dairy-free option.

→ How do I make this spicier?

Add diced jalapeños or use spicy salsa for an extra kick!