Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a perfect snack for any time of the day, packed with flavor and nutrition.

Margaret Hill

Created by

Margaret Hill

Last updated on 2025-12-24T18:51:34.566Z

Protein balls with cinnamon are a delightful and nutritious snack that you can prepare in no time. They are perfect for those who need a quick energy boost or a healthy treat.

Why You'll Love These Protein Balls

  • Packed with protein to fuel your day
  • Warm cinnamon flavor that feels like a hug
  • No baking required, making them quick and easy
  • Perfectly portioned for a guilt-free snack

A Nutritious Snack Option

In today's fast-paced world, finding nutritious snacks can be challenging. These protein balls are not only delicious but also a great source of protein, making them an ideal choice for anyone looking to maintain a healthy lifestyle. Whether you're a busy professional, a fitness enthusiast, or a parent on the go, these protein balls offer a convenient way to satisfy your hunger without compromising your health.

With a combination of rolled oats and nut butter, these protein balls provide essential nutrients that support energy levels throughout the day. The addition of honey or maple syrup adds a touch of natural sweetness, making them enjoyable for both adults and children alike. Plus, the protein powder boosts the nutritional profile, ensuring you stay full and energized.

Versatile and Customizable

One of the best features of these protein balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you prefer a different flavor, you can swap out the vanilla protein powder for chocolate or add in some dried fruits, seeds, or nuts. The possibilities are endless, allowing you to create a snack that is uniquely yours.

Additionally, these protein balls are perfect for meal prepping. Make a large batch at the beginning of the week, and you'll have a healthy snack ready to grab whenever hunger strikes. You can store them in the refrigerator for up to a week or freeze them for longer shelf life. Just remember to let them thaw before enjoying!

An Ideal Post-Workout Treat

After a workout, your body craves protein and carbohydrates to help with recovery. These protein balls are an excellent option to refuel after exercising. The combination of protein powder and nut butter aids in muscle repair, while the carbohydrates from oats help replenish glycogen stores. Enjoying these protein balls post-workout can help you feel rejuvenated and ready for your next challenge.

Moreover, their portable nature makes them easy to take along to the gym or on outdoor adventures. Just pack a few in a container, and you'll have a satisfying treat to enjoy after your workout. They provide the nutrients you need without the hassle of preparing a full meal, making them an essential addition to your fitness routine.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips (optional)
  • Pinch of salt

Mix these ingredients together for a delicious protein-rich snack!

Instructions

Mix the Ingredients

In a large bowl, combine the rolled oats, nut butter, honey, protein powder, ground cinnamon, salt, and chocolate chips (if using). Stir until well combined.

Form the Balls

Using your hands, scoop out a small amount of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy as a quick snack!

Store any leftovers in an airtight container in the refrigerator.

Tips for Perfect Protein Balls

To achieve the perfect texture for your protein balls, ensure that your nut butter is smooth and creamy. This will help the ingredients bind together more effectively. If the mixture feels too dry, try adding a little more nut butter or a splash of water to help it stick together. Conversely, if it's too wet, simply add a bit more protein powder or oats to balance it out.

If you're experimenting with different flavors or add-ins, remember to keep the ratios in check. Too many additional ingredients can make it difficult to form the balls. Stick to a few key extras that complement the overall flavor, such as dried fruits, seeds, or even a sprinkle of coconut flakes for a tropical twist.

Storage and Shelf Life

Proper storage is key to maintaining the freshness of your protein balls. After forming them, place them in an airtight container and store them in the refrigerator. They should last for about a week, making them a great option for your weekly snack prep. If you want to extend their shelf life, consider freezing them. Just layer them between parchment paper in an airtight container, and they can last for up to three months.

When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for about 10-15 minutes before eating. This way, you'll enjoy a nice, chewy texture without any hassle. Whether fresh or frozen, these protein balls are sure to become a staple in your snack rotation.

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Questions About Recipes

→ How long do these protein balls last?

They can last up to a week in the refrigerator.

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup or any sweetener of your choice.

→ What type of nut butter works best?

Both peanut and almond butter work well, use whichever you prefer!

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored for up to 3 months.

Protein Balls with Cinnamon

These protein balls with cinnamon are a perfect snack for any time of the day, packed with flavor and nutrition.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Margaret Hill

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (vanilla or unflavored)
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup mini chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey, protein powder, ground cinnamon, salt, and chocolate chips (if using). Stir until well combined.

Step 02

Using your hands, scoop out a small amount of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Step 03

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g