One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

This One Pot Mac and Cheese - Stovetop is a quick and creamy dish that's perfect for any cheese lover.

Created by

Margaret Hill

Last updated on 2025-12-21T07:50:50.470Z

This One Pot Mac and Cheese is not only easy to make but also incredibly satisfying. Perfect for busy weeknights or any time you crave comfort food.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfectly customizable with your favorite add-ins

      

Creamy Comfort Food at Its Best

There's something inherently comforting about a warm bowl of mac and cheese. This One Pot Mac and Cheese - Stovetop elevates the experience with its rich, creamy texture and gooey cheese. Perfect for a cozy night in or a quick family dinner, this recipe offers a delightful way to indulge in your favorite comfort food without the fuss of multiple pots and pans.

The combination of elbow macaroni and sharp cheddar cheese creates a flavor profile that's both nostalgic and satisfying. Each bite is a blend of creaminess and cheesiness that will leave you craving more. Plus, the stovetop method ensures that every noodle gets coated in that luscious cheese sauce, making it an irresistible dish for cheese lovers everywhere.

Quick and Easy Preparation

One of the standout features of this One Pot Mac and Cheese is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this delicious meal in no time. The entire process takes about 20 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute gatherings.

By using only one pot, cleanup is a breeze. This means you can spend less time washing dishes and more time enjoying your meal. Whether you're cooking for yourself or feeding a crowd, this recipe ensures that you can serve up a satisfying dish without the usual hassle associated with mac and cheese preparation.

Endless Customization Options

One of the best things about mac and cheese is its versatility. This recipe serves as a fantastic base, allowing you to personalize it with your favorite ingredients. Want to add some protein? Consider stirring in cooked chicken, bacon, or ground beef. For a veggie boost, toss in steamed broccoli or sautéed mushrooms to create a well-rounded meal.

You can also experiment with different types of cheese to create unique flavor combinations. Swap out the cheddar for gouda, mozzarella, or even a spicy pepper jack to kick things up a notch. The possibilities are endless, making this dish perfect for any palate and any occasion.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Feel free to add your favorite toppings like breadcrumbs or additional cheese.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.

Add Ingredients

Drain the pasta and return it to the pot. Add the butter, milk, shredded cheddar cheese, salt, and black pepper. Stir well to combine.

Melt and Serve

Heat the pot over low heat, stirring until the cheese is melted and the mixture is creamy. Serve hot and enjoy!

Top with extra cheese or herbs if desired.

Tips for Perfect Mac and Cheese

To achieve the creamiest mac and cheese, be sure to use freshly shredded cheese rather than pre-packaged options. Pre-shredded cheese often contains anti-caking agents that can affect the melting process and the overall texture of your dish. Fresh cheese will melt more smoothly, resulting in a luxurious sauce.

Additionally, if you like your mac and cheese a bit thicker, simply reduce the amount of milk you add. Start with half a cup and adjust according to your desired consistency. Remember, you can always add more, but it's hard to take away if you add too much!

Storing and Reheating Leftovers

If you have leftovers, this mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave. If the cheese sauce has thickened, add a splash of milk to restore its creamy consistency while reheating.

For longer storage, consider freezing your mac and cheese. Place the cooled dish in a freezer-safe container, and it can last for up to two months. Thaw it overnight in the refrigerator before reheating, and you’ll have a delicious homemade meal ready to go!

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used as a healthier alternative.

→ Can I make this recipe vegan?

Yes, substitute the cheese and milk with vegan alternatives.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I add vegetables to this dish?

Absolutely! Peas, broccoli, or spinach would be great additions.