Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy oatmeal chocolate chip cookies that are perfect for any occasion.

Created by

Margaret Hill

Last updated on 2025-12-23T03:48:36.760Z

These oatmeal chocolate chip cookies are a delightful treat that combines the heartiness of oats with the sweetness of chocolate. Perfect for sharing with friends and family, they're quick to make and a sure crowd-pleaser!

        Why You'll Love These Cookies
        Chewy texture with a perfect balance of oats and chocolate
Easy to make with simple ingredients
Great for snacking or dessert any time of the day

      

The Perfect Balance of Flavors

These oatmeal chocolate chip cookies strike a delightful balance between the heartiness of oats and the sweetness of rich chocolate. The combination of textures creates a satisfying chew that keeps you coming back for more. The oats add a subtle nutty flavor that pairs perfectly with the melty chocolate chips, making each bite a delicious treat.

Whether you're enjoying them fresh out of the oven or savoring them later in the day, these cookies are sure to satisfy your cravings. The warmth of the cookies and the gooey chocolate create a comforting experience that is perfect for any time of the year. Pair them with a glass of milk for an ultimate indulgence!

Easy and Quick to Make

One of the best things about these oatmeal chocolate chip cookies is how simple they are to make. With just a handful of common ingredients, you can whip up a batch in no time. The straightforward steps ensure that even beginner bakers can create these delightful cookies without any hassle.

Preparation only takes about 15 minutes, and with a baking time of just 10-12 minutes, you can enjoy warm, homemade cookies in under half an hour. This makes them a fantastic option for last-minute gatherings or those late-night cravings when you want a sweet treat without the lengthy prep work.

Versatile for Any Occasion

These oatmeal chocolate chip cookies are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a cozy gathering, celebrating a birthday, or simply looking for a snack to enjoy at home, these cookies fit the bill perfectly. Their chewy texture and delightful flavor make them a favorite among both kids and adults alike.

You can also customize this recipe to suit your taste. Consider adding nuts, dried fruit, or even swapping out the chocolate chips for white chocolate or butterscotch chips. The possibilities are endless, allowing you to create a cookie that is uniquely yours!

Ingredients

Gather all the ingredients before you start baking for a smooth experience.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Make sure to measure the ingredients accurately for the best results.

Instructions

Follow these steps carefully for perfectly baked cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the rolled oats and chocolate chips.

Scoop the Dough

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Storage Tips

To keep your oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their chewy texture and flavor. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they will stay delicious for up to three months.

When you're ready to enjoy a frozen cookie, just let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds. This will revive that freshly baked taste, making it feel like you just made them!

Serving Suggestions

These cookies are perfect on their own, but you can elevate your cookie experience with some delightful serving suggestions. For a fun twist, serve them alongside a scoop of vanilla ice cream or drizzle warm chocolate sauce on top. This transforms your cookies into a decadent dessert that everyone will love.

If you're looking to add a festive touch, consider serving them on a platter with seasonal fruits or alongside a selection of other homemade cookies. This not only looks appealing but also offers a variety of flavors to your guests.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for chocolate chips?

You can use raisins, nuts, or white chocolate chips as alternatives.