Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 4 cloves of garlic, minced; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika (optional)

Highlighted under: Baking & Desserts

I love creating snacks that are not only delicious but also healthy, and these crispy eggplant garlic chips fit the bill perfectly. I stumbled upon this recipe during a quest to find alternatives to potato chips, and I was amazed by how flavorful and satisfying they turned out. With just the right amount of garlic and a crispy texture, these chips make for a delightful nibble at any time of day. Plus, they are easy to whip up and guilt-free, making them a staple in my kitchen!

Created by

Margaret Hill

Last updated on 2026-01-18T13:46:13.419Z

After experimenting with various vegetable chips, I discovered that eggplant creates a wonderfully crispy texture when baked. I decided to give it a try with garlic to enhance the flavor, and it was an instant hit! The secret is to slice the eggplant thin enough and to let them rest with salt to draw out excess moisture.

One tip I found helpful is to ensure that the chips are arranged in a single layer on the baking sheet. This allows them to crisp up evenly without steaming. Enjoying these while binge-watching my favorite shows has become my new guilty pleasure!

        Why You'll Love This Recipe
        Addictive crunch with a garlicky kick
A healthier alternative to traditional chips
Great for dipping or snacking on their own

      

Key Techniques for Perfect Chips

To achieve that desirable crispiness, it's crucial to slice the eggplants evenly. Using a mandoline slicer can help you maintain uniformity, ensuring each chip cooks at the same rate. Aim for about 1/8 inch thickness for the perfect balance of crunch and chewiness. If the slices are too thick, they may become soggy rather than crispy, which can be disappointing.

Another valuable technique is salting your eggplant slices before cooking. This step is essential as it draws out excess moisture, allowing the eggplants to crisp up nicely in the oven. After resting for 15 minutes, rinse the slices well to remove excess salt, then dry them thoroughly with paper towels to ensure they don’t steam during baking!

Flavor Enhancements and Variations

The garlic in this recipe not only adds wonderful flavor but also contributes to the overall aroma as they bake, creating an irresistible scent in your kitchen. If you want to elevate the taste even further, consider adding a sprinkle of nutritional yeast for a cheesy flavor or some cayenne pepper for an extra kick of heat.

Feel free to experiment with other herbs and spices such as dried oregano or thyme, which can complement the eggplant's earthiness. You can also try incorporating grated Parmesan cheese just after baking while the chips are still warm, allowing it to melt slightly and create an added layer of cheesy flavor.

Ingredients

Gather these simple ingredients for crispy eggplant garlic chips:

Ingredients

2 medium eggplants
4 cloves of garlic, minced
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create your crispy chips:

Prepare the Eggplants

Slice the eggplants thinly, about 1/8 inch thick. Sprinkle salt over the slices and let them rest for 15 minutes to draw out moisture. Rinse and pat dry.

Season the Eggplants

In a large bowl, combine the eggplant slices with minced garlic, olive oil, smoked paprika, salt, and black pepper. Toss until all slices are evenly coated.

Bake the Chips

Preheat the oven to 400°F (200°C). Spread the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until golden and crispy.

Cool and Serve

Once baked, remove from the oven and let cool slightly. Enjoy them warm or store in an airtight container for later!

These chips are perfect for snacking or as a side dish!

Pro Tips

For an extra flavor boost, try sprinkling some grated Parmesan cheese over the chips just before baking. Experimenting with different seasonings can also yield delightful variations!

Storage Tips

Once these crispy eggplant garlic chips are baked and cooled, store them in an airtight container to maintain their crunch. They can last for up to a week, but I often find they're best enjoyed within the first few days as they tend to lose crispiness over time. For longer storage, consider freezing the baked chips in a single layer on a baking sheet before placing them in a freezer-safe bag.

If you do decide to freeze these chips, be aware that reheating them may require a slight adjustment in time and temperature. I recommend using an air fryer or oven at a low temperature of around 300°F (150°C) for 5-10 minutes. This method helps to revive their original crunch without overcooking.

Serving Suggestions

These crispy eggplant chips are incredibly versatile! They make an excellent accompaniment to hummus, guacamole, or any dip of your choice, creating a delightful contrast to smooth textures. For added flavor, consider drizzling chilled tzatziki sauce on top just before serving – the cool and creamy dip complements the warm chips beautifully.

Another great serving idea is to create a layered appetizer. Stack a few chips and top them with fresh diced tomatoes, basil, and a drizzle of balsamic glaze for an Italian-inspired twist. Not only does this add an enticing flavor combination, but it also elevates the chips into a more sophisticated snack for gatherings.

Questions About Recipes

→ Can I use a different type of oil?

Yes, you can substitute olive oil with avocado oil or any neutral-flavored oil.

→ How long can I store the leftover chips?

Store the chips in an airtight container at room temperature for up to 3 days.

→ Can I make these chips in an air fryer?

Absolutely! Cook them in the air fryer at 380°F (193°C) for about 15-20 minutes for a healthier option.

→ What dipping sauces pair well with these chips?

These chips are delicious with hummus, tzatziki, or even a spicy salsa.