Creamy Lemon Ricotta Pasta

Name: Creamy Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or your choice of pasta; 1 cup ricotta cheese; 1 lemon, zested and juiced; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil or parsley for garnish

Highlighted under: Healthy & Light

I absolutely adore making Creamy Lemon Ricotta Pasta, as it's a delightful dish that perfectly balances creamy richness with a refreshing citrus twist. The process is simple yet rewarding, allowing the ricotta to shine through its velvety texture. With just a handful of ingredients, we can whip up a meal that feels elegant and gourmet. Whether it's a weeknight dinner or a special occasion, this pasta dish always brings smiles around the table and transports me to a sunny Italian seaside.

Created by

Margaret Hill

Last updated on 2026-01-15T15:25:21.945Z

When I first prepared Creamy Lemon Ricotta Pasta, I was blown away by how quickly it came together without sacrificing flavor. The trick lies in the quality of the ricotta; I always opt for fresh, whole-milk ricotta, which gives the sauce a rich creaminess that elevates the dish. I also add a splash of pasta water to create an ideal sauce consistency, ensuring that each strand is beautifully coated.

As I experimented with different herbs, I found that a sprinkle of fresh basil or parsley can really brighten the dish. The bright zest of lemon makes it not just flavorful but refreshing, making it perfect for warm evenings. I often serve it with a side of garlic bread, creating a perfect meal that celebrates simplicity and taste.

        Why You'll Love This Recipe
        Lemon zest adds a bright, vibrant flavor that awakens the palate.
The creamy texture of ricotta makes the pasta feel indulgent yet comforting.
It's a quick meal, perfect for busy weeknights without skipping on taste.

      

The Importance of Zesting

Zesting the lemon is a crucial step that brightens the entire dish. The zest contains essential oils that provide a vibrant and aromatic flavor, which the juice alone cannot replicate. When zesting, be careful to only remove the yellow skin, avoiding the bitter white pith underneath. I recommend using a microplane for the finest zest, which will integrate beautifully into the ricotta and create a more nuanced citrus flavor in every bite.

If you're short on time, you can substitute fresh lemon zest with bottled lemon zest, although the fresh version will always yield a superior taste. Remember that one medium lemon typically yields about 1 tablespoon of zest, so plan accordingly to ensure you have enough for this recipe.

Perfecting the Creamy Sauce

To achieve the perfect, creamy sauce, the consistency of your ricotta is essential. Start with high-quality ricotta; look for brands that are creamy and smooth rather than grainy. If your ricotta seems too thick, gradually incorporate the reserved pasta water until you achieve a velvety texture that's easy to coat the pasta. On the other hand, if it becomes too thin, simply add a little more ricotta to bring it back to the desired creaminess.

Another layering option is to incorporate additional flavors, such as garlic or a pinch of nutmeg, directly into the sauce. Sautéing minced garlic in olive oil before mixing it with the ricotta can add depth without overpowering the lemon. Just be cautious not to overcook the garlic, as it should be fragrant but not browned.

Ingredients

Pasta and Sauce

12 oz spaghetti or your choice of pasta
1 cup ricotta cheese
1 lemon, zested and juiced
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, and olive oil. Mix until smooth, adding pasta water a little at a time to reach the desired consistency.

Combine Pasta with Sauce

Add the cooked pasta to the ricotta mixture, tossing well to coat. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Serve

Plate the pasta and garnish with fresh herbs and additional Parmesan, if desired. Enjoy your Creamy Lemon Ricotta Pasta warm!

Pro Tips

For extra flavor, consider adding sautéed garlic or spinach. You can also try mixing in some cherry tomatoes for a pop of color and sweetness.

Storing and Reheating

If you happen to have leftovers, store the Creamy Lemon Ricotta Pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or more olive oil to prevent it from becoming dry. Gently heat in a skillet over medium-low heat until warmed through, stirring occasionally for even heating. Microwaving is also an option, but be sure to cover the dish to retain moisture.

Freezing this pasta dish is not recommended due to the ricotta's texture, which can become grainy when thawed. If you do freeze it, I suggest making the sauce separately and preparing fresh pasta when ready to serve, ensuring the best possible texture.

Serving Suggestions

To elevate your Creamy Lemon Ricotta Pasta, consider pairing it with a light side salad, such as arugula dressed with lemon vinaigrette. This will enhance the creamy pasta while introducing a peppery freshness. You can also serve it alongside grilled vegetables for a colorful, nutritious meal.

For a complete Italian experience, serve with crusty bread for mopping up the leftover sauce. A glass of Pinot Grigio complements the citrus and creamy flavors beautifully, making your dining experience feel even more special. If you're entertaining, adding a small cheese platter as an appetizer will surely impress your guests.

Questions About Recipes

→ Can I use another type of cheese instead of ricotta?

Yes! You can substitute goat cheese or mascarpone for a different flavor profile.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for up to three days. Just add a splash of water when reheating.

→ Can I make this recipe gluten-free?

Yes! Simply use gluten-free pasta to adapt this dish to your dietary needs.

→ What can I serve this pasta with?

This pasta pairs wonderfully with a side salad or garlic bread for a complete meal.