Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup shelled pistachios, roughly chopped; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Pistachio Fudge when I need a quick yet indulgent treat. The combination of rich chocolate and the crunch of pistachios creates a delightful contrast that is simply irresistible. Plus, it requires minimal ingredients and can be prepared in just a short while. Whether for a gathering or a cozy night in, this fudge never fails to impress. Trust me, once you take a bite, you'll find it hard to stop at just one piece!

Created by

Margaret Hill

Last updated on 2026-01-13T05:16:11.866Z

Creating this Chocolate Pistachio Fudge was quite an adventure! I was inspired by the classic fudge I often enjoyed as a child, but I wanted to elevate it with crunchy pistachios. The method I chose involved melting chocolate and sweetened condensed milk, which resulted in a smooth, creamy fudge that holds its shape perfectly. It’s so easy that even beginners will find success.

One detail that truly sets this fudge apart is the toasting of the pistachios before adding them in. Toasting not only enhances their flavor but also adds a beautiful crunch that complements the creamy chocolate. During my last batch, I made sure not to overdo it with the heat, just a light toast was enough to bring out those nutty notes!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with the crunch of pistachios
Creamy texture that complements the nuttiness
Quick to make and perfect for any occasion

      

The Importance of Quality Chocolate

When making Chocolate Pistachio Fudge, the quality of your chocolate chips plays a crucial role in flavor and texture. I recommend using high-quality semi-sweet chocolate chips that contain cocoa butter. Avoid those that are overly sweet or made with inferior ingredients, as they can make your fudge grainy instead of smooth. Look for brands that specify the percentage of cocoa content; a range of 50-60% is ideal for achieving a rich, satisfying fudge.

Melting the chocolate properly is essential for achieving a glossy finish. Heat the chocolate chips and condensed milk over low heat, stirring constantly. If you notice the chocolate starting to seize up or becoming grainy, remove it from heat and add an additional splash of milk to help smooth it out. Maintaining a low heat prevents burning, which would adversely alter the flavor of your fudge.

Perfecting the Texture

For those looking to master the creamy texture of this fudge, mixing the ingredients thoroughly is key. After adding the vanilla extract and salt, ensure the pistachios are evenly incorporated. Uneven distribution can lead to pockets of chocolate that are richer than others. I usually fold the mixture gently but decisively until I see no dry spots from the chocolate. You want a consistent texture that offers both richness and the delightful crunch of nuts in every bite.

The chilling step is critical in ensuring that the fudge sets properly. After pouring the mixture into your lined baking dish, spread it evenly with a spatula while smoothing the top. To avoid any surface imperfections, I like to tap the dish lightly on the counter. This helps eliminate air bubbles and results in a more polished final product. Allow at least two hours in the refrigerator, but for optimal firmness, consider chilling it overnight.

Ingredients

Gather your ingredients before you start!

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shelled pistachios, roughly chopped
A pinch of salt

Make sure to prepare these ingredients ahead of time to streamline your process!

Instructions

Follow these simple steps to create your fudge!

Prepare the Baking Dish

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.

Melt the Chocolate

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Flavors and Nuts

Remove the pan from heat and stir in the vanilla extract, salt, and chopped pistachios until evenly distributed.

Transfer to Baking Dish

Pour the chocolate mixture into the prepared baking dish and spread it evenly, smoothing the top with a spatula.

Chill

Refrigerate the fudge for at least 2 hours, or until firm. Once set, use the overhanging parchment to lift it out.

Cut and Serve

Cut the fudge into squares and serve at room temperature. Enjoy your delicious creation!

Enjoy your Chocolate Pistachio Fudge!

Pro Tips

For an extra touch, consider drizzling melted white chocolate over the top before chilling.

Ingredient Substitutions

If you are looking to swap out ingredients for dietary reasons, this recipe offers several options. You can use dark chocolate or even white chocolate if you prefer a sweeter fudge. Additionally, if you need a nut-free version, consider substituting the pistachios with crispy rice cereal for a delightful crunch, although the flavor profile will change.

For dairy-free or vegan options, substitute the sweetened condensed milk with coconut milk or a canned coconut cream mixed with a sweetener. Just keep in mind that this may alter the final texture, but it still yields a tasty result. Whatever substitutions you choose, always remember to adjust the cooking time as needed.

Storage Tips

Storing your Chocolate Pistachio Fudge correctly is important to maintain its texture and flavor. After cutting the fudge into squares, place them in an airtight container, separating layers with parchment paper to prevent sticking. This fudge can last at room temperature for about a week, but if you want to prolong its freshness, store it in the refrigerator for up to two weeks.

For longer-term storage, consider freezing the fudge! Wrap each piece individually in plastic wrap, and then in aluminum foil before placing them in a freezer-safe bag. The fudge can be frozen for up to three months. When you're ready to enjoy it, simply let the pieces thaw in the refrigerator or at room temperature for a few hours.

Questions About Recipes

→ Can I use other nuts?

Yes! Feel free to substitute pistachios with walnuts, almonds, or your favorite nuts.

→ How should I store the fudge?

Store the fudge in an airtight container at room temperature or in the refrigerator for longer shelf life.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ How can I make this fudge vegan?

Use dairy-free chocolate chips and a vegan substitute for sweetened condensed milk.