Chocolate Pistachio Coconut Snack Bites

Name: Chocolate Pistachio Coconut Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 snack bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped pistachios; 1 tablespoon coconut oil; 1 tablespoon maple syrup; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Pistachio Coconut Snack Bites because they are a perfect combination of flavors and textures. The rich chocolate mingles beautifully with crunchy pistachios and chewy coconut, creating a delightful treat. Each bite is like a mini celebration of taste, and I appreciate how uncomplicated the recipe is. It's a sweet indulgence that satisfies my cravings while providing a healthier option than many candies. These snack bites are perfect for friends gathering or a quick energy boost during the day.

Created by

Margaret Hill

Last updated on 2026-01-18T03:52:11.442Z

When I first made these Chocolate Pistachio Coconut Snack Bites, I was amazed at how quickly they came together. Just a few simple ingredients blended perfectly offer unmatchable flavor. I found the key was to use high-quality dark chocolate, which enhances everything else and provides a nice contrast to the sweetness of coconut.

One of my favorite tips is to let the bites chill in the refrigerator for a bit after forming them. It sets the flavors and makes them easier to handle. Plus, they taste even better when they’re chilled, delivering a refreshing crunch with each bite!

        Why You'll Love These Snack Bites
        Rich chocolate flavor balanced with crunchy pistachios
Chewy coconut adds a delightful texture
Quick to prepare, perfect for a last-minute treat

      

Balancing Flavor and Texture

The combination of dark chocolate and chopped pistachios creates a culinary experience that excites the palate. Dark chocolate holds a slightly bitter profile which beautifully contrasts the nutty sweetness of pistachios. This balance not only enhances the overall flavor but also appeals to those who appreciate complex taste sensations. For an even richer chocolate flavor, consider using a chocolate with a higher cocoa percentage.

In addition to the chocolate and pistachios, the shredded coconut plays a pivotal role in this recipe. Its chewy texture adds an enjoyable mouthfeel and rounds out the bites, making each one a sensory delight. Opt for unsweetened shredded coconut to avoid overwhelming the natural sweetness from the chocolate and maple syrup.

Perfecting the Chilling Process

Chilling these snack bites is essential for achieving the right texture. Allowing the bites to rest in the refrigerator for at least 30 minutes ensures they firm up properly, preventing them from being too soft when served. If you're in a hurry, you can place them in the freezer for about 15 minutes, but keep an eye on them to ensure they don't freeze completely.

While chilling helps set the flavor and texture, serving the bites cold elevates their taste. The chocolate hardens slightly, providing a satisfyingly firm bite that complements the chewy coconut and crunchy pistachios. You may choose to store any leftovers in an airtight container in the refrigerator, where they will remain fresh for about a week.

Ingredients

Gather the following ingredients to make your delicious snack bites:

Ingredients

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup chopped pistachios
1 tablespoon coconut oil
1 tablespoon maple syrup
1/4 teaspoon sea salt

Make sure to chop the pistachios finely for a better texture.

Instructions

Follow these simple steps to create your snack bites:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Mix the Ingredients

Once melted, add the shredded coconut, chopped pistachios, maple syrup, and sea salt to the chocolate. Stir until everything is well combined.

Form the Bites

Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the snack bites for at least 30 minutes until they are firm. Enjoy them chilled for the best taste!

Store any leftovers in an airtight container in the fridge.

Pro Tips

Use your favorite nuts or dried fruits in place of pistachios for a different flavor profile.

Ingredient Substitutions

If you're looking to make this recipe nut-free, simply omit the pistachios and replace them with pumpkin seeds or sunflower seeds for that added crunch. These alternatives will still provide a delightful texture but without the allergy concerns. Remember to adjust the amount based on your preference and to achieve a similar measure of crunchiness.

For those who are vegan, check that your dark chocolate chips are dairy-free, or substitute with a vegan chocolate option. Also, you can replace maple syrup with agave nectar or a simple date syrup. Both options will add a delicious sweetness while keeping the recipe plant-based.

Making Ahead and Freezing

These snack bites can be made ahead of time, making them an excellent choice for meal prep. You can prepare the mixture and shape the bites, then store them in the refrigerator for up to three days. Alternatively, after forming the bites, place them in a single layer in the freezer. Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to two months.

When ready to enjoy your frozen snack bites, simply remove them from the freezer and let them thaw in the fridge for about 15 minutes before serving. This technique ensures that you can always have a sweet and healthy treat at hand, ready to satisfy your cravings or serve to guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter bite.

→ How long do these snack bites last?

They can last up to a week in an airtight container in the refrigerator.

→ Can I freeze these snack bites?

Absolutely! They freeze well and can be stored for up to three months.

→ Is there a substitute for coconut oil?

You can use any neutral oil, but coconut oil adds a nice flavor that complements the ingredients.