Chocolate Hazelnut Coconut Clusters

Name: Chocolate Hazelnut Coconut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup roasted hazelnuts, chopped; 1 cup unsweetened shredded coconut; 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1 tablespoon maple syrup; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love creating these Chocolate Hazelnut Coconut Clusters whenever I crave a treat that combines rich flavors and crunchy textures. Each bite offers the nuttiness of hazelnuts, the sweetness of coconut, and a delightful chocolatey finish. What I enjoy the most is how easily these clusters come together using just a few ingredients. Perfect for sharing with friends or simply indulging myself, they never fail to impress, and the combination of flavors keeps everyone coming back for more!

Created by

Margaret Hill

Last updated on 2026-01-15T15:25:12.985Z

When I first discovered this recipe, I was thrilled by how simple it was. I love desserts that look elaborate but require minimal effort, and these clusters fit the bill perfectly. The first time I made them, I tinkered with the ratios, and I found the sweet spot that brought out the best in each ingredient.

Since then, I've served these at gatherings and even given them as gifts. The joy of watching someone take a bite, their eyes widening in delight, has been one of my favorite moments. I highly recommend letting the clusters solidify well before diving in, as it enhances the overall texture!

        Why You'll Love These Clusters
        Decadent chocolate flavor blended with crunchy hazelnuts
Chewy coconut adds a delightful bite and chewiness
Quick to prepare and perfect for any occasion

      

The Role of Ingredients

The combination of roasted hazelnuts and coconut creates a wonderful juxtaposition of flavors and textures. Hazelnuts not only provide a crunchy element but also an earthy, nutty taste that complements the sweetness of the coconut. When choosing hazelnuts, opt for fresh, high-quality nuts to enhance the flavor of your clusters. Toasting them slightly before chopping can bring out their natural oils and deepen their flavor, creating a more satisfying mouthfeel in every bite.

Dark chocolate is another star ingredient in this recipe. It yields a richer taste than milk chocolate, which balances well with the sweetness of maple syrup and shredded coconut. Aim for chocolate that contains at least 70% cocoa for a richer, more complex flavor. If you're a fan of sweeter profiles, you can opt for semi-sweet chocolate chips but be aware that this may alter the overall flavor balance.

Perfecting Your Technique

When melting chocolate, it’s crucial to use a double boiler to prevent scorching. If you don’t have one, a heatproof bowl over a pot of simmering water will suffice. Keep the water simmering gently rather than boiling, and make sure the bowl doesn’t touch the water to avoid overheating the chocolate, which can lead to clumping. Stir continuously until the chocolate is glossy and smooth; this usually takes about 5 to 8 minutes.

Successfully forming the clusters can be a bit tricky if the mixture is too warm. After mixing in the melted chocolate, let it sit for a couple of minutes to cool slightly before scooping. This will help the clusters hold their shape better. You can also use a cookie scoop for uniformity; it makes shaping the clusters much easier and ensures they all set at the same time, leading to a more visually appealing treat.

Ingredients

Gather the following ingredients to make your own Chocolate Hazelnut Coconut Clusters:

Ingredients

1 cup roasted hazelnuts, chopped
1 cup unsweetened shredded coconut
1 cup dark chocolate chips
2 tablespoons coconut oil
1 tablespoon maple syrup
Pinch of sea salt

Make sure to have these ingredients ready to create these delicious clusters!

Instructions

Follow these simple steps to prepare your Chocolate Hazelnut Coconut Clusters:

Melt the chocolate

In a double boiler, combine the dark chocolate chips and coconut oil. Stir occasionally until the chocolate is completely melted and smooth.

Mix the ingredients

In a mixing bowl, combine the chopped hazelnuts, shredded coconut, maple syrup, and a pinch of sea salt. Once well mixed, pour the melted chocolate over the mixture and stir until everything is evenly coated.

Form the clusters

Using a tablespoon, scoop out the mixture and drop it onto a parchment-lined baking sheet. Shape each scoop into a cluster, pressing them gently together.

Chill and set

Place the baking sheet in the refrigerator for about 10 minutes or until the clusters are firm to the touch.

Once the clusters have set, they are ready to enjoy! Store any leftovers in an airtight container.

Pro Tips

For added flavor, consider using a sprinkle of sea salt on top of the clusters before chilling them. This elevates the chocolate-hazelnut experience!

Storage and Make-Ahead Tips

These Chocolate Hazelnut Coconut Clusters are great for make-ahead snacks or gifts. Once set, store them in an airtight container in the refrigerator for up to two weeks. If you want them to last longer, consider freezing them. Layer clusters between sheets of parchment paper in a freezer-safe container and they can last up to three months. Just allow them to thaw at room temperature before serving for the best texture.

If you're looking for a quick treat, you can prepare the mixture and keep it in the fridge for a day before forming clusters. Just ensure that you bring the mixture back to room temperature for easier scooping and shaping when you're ready to form the clusters.

Serving Suggestions

These clusters make a delightful addition to dessert platters or can be served alongside fresh fruit for a balanced snack option. For an elegant touch, try drizzling some extra melted chocolate on top or sprinkling a touch of coarse sea salt just before they set. This contrast enhances the flavor profile and adds visual appeal.

If you’re feeling adventurous, consider incorporating additional ingredients like dried fruits or spices. Chopped dried apricots or cranberries can add a tangy sweetness that harmonizes with the rich chocolate. A pinch of cinnamon or even a hint of cayenne can spice things up, providing a flavor twist and making these clusters uniquely yours.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Milk chocolate will give the clusters a sweeter and creamier flavor.

→ How long can I store these clusters?

These clusters can be stored in an airtight container at room temperature for up to one week.

→ Can I add other nuts or ingredients?

Absolutely! You can mix in almonds, walnuts, or even dried fruits like cranberries for added variety.

→ Are these clusters gluten-free?

Yes, all the ingredients in this recipe are gluten-free, making them a great treat for those with gluten sensitivities.