Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds, toasted; 1/2 cup unsweetened shredded coconut; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Quick & Easy

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat. Combining the richness of chocolate with the crunch of almonds and the chewiness of coconut creates a delightful flavor explosion. The best part is that they are incredibly easy to prepare, allowing me to enjoy them any time I crave something sweet yet wholesome. Whether it's for a midday pick-me-up or a post-workout snack, these bites have become a favorite in my household.

Created by

Margaret Hill

Last updated on 2026-01-16T00:34:13.124Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted something that satisfied my sweet tooth while also being nutritious. After experimenting with various ratios of ingredients, I discovered the perfect blend of oats, nuts, and sweeteners that yields an irresistibly chewy texture without being overly indulgent. I love how these bites maintain their shape yet crumble beautifully with each bite.

Another experiment that paid off was toasting the almonds before mixing them in. The added depth of flavor from the toasted nuts really elevates the overall experience. Plus, using unsweetened coconut gives a wonderful tropical touch that balances out the sweetness beautifully. I can't get enough of these!

        Why You'll Love These Bites
        Deliciously rich chocolate flavor with a hint of nuttiness
Packed with wholesome ingredients for a guilt-free snack
Perfectly chewy texture that satisfies without overindulging

      

Creating the Perfect Texture

Achieving the right texture in these granola bites is key to their appeal. The oats provide a sturdy base while the almond butter acts as a binding agent, ensuring that each bite holds together without crumbling. When mixing, make sure the almond butter is thoroughly combined, as it helps coat the oats evenly and prevents the bites from being too dry. If you find the mixture is too crumbly, a splash more almond butter or a little extra syrup can help bind it further.

The chocolate chips not only add sweetness but contribute to a glossy finish on the exterior of each granola bite as they melt slightly during mixing. I recommend using dark chocolate chips for a rich flavor that balances the sweetness of honey or maple syrup. If you prefer a less sweet option or are looking to reduce sugar, consider using cacao nibs instead; they’ll bring chocolate flavor with less sugar.

Storage and Longevity

Once you've shaped and chilled the granola bites, proper storage becomes crucial to maintaining their fresh taste and texture. Place them in an airtight container in the refrigerator, where they can last for up to two weeks. If you want to extend their shelf life, consider freezing them. I find that freezing these bites helps them maintain their chewy texture when thawed. Simply layer them between parchment paper in a freezer-safe container to prevent sticking.

When you’re ready to enjoy them, allow the bites to defrost for a few minutes at room temperature. The minimal time it takes for them to soften makes them an excellent grab-and-go snack. You can also make a double batch and freeze half to ensure you always have some on hand when cravings strike, making it an efficient choice for busy lifestyles.

Variety and Customization

One of the best features of these granola bites is their versatility. Feel free to customize the mix-ins based on personal preferences or what you have available. For instance, swapping out the chopped almonds for walnuts or pecans can introduce new flavors and textures. You can also add seeds such as chia or flaxseeds for an added nutrient boost. Just be mindful of the ratios; maintaining roughly equal parts of dry ingredients will keep the texture balanced.

If you're looking for a flavor twist, consider incorporating spices like cinnamon or a pinch of cayenne for a kick. Adding a scoop of protein powder in place of some oats can also boost the nutritional profile, making these bites even more suitable as a post-workout snack. Experiment with different nut butters like peanut or cashew for unique flavor profiles while sticking to the same foundational recipe.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup chopped almonds, toasted
1/2 cup unsweetened shredded coconut
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Now that you have everything, let's start making the granola bites!

Instructions

Follow these steps to create your granola bites:

Prepare the Mixture

In a large bowl, combine rolled oats, almond butter, honey or maple syrup, salt, and vanilla extract. Mix well until all ingredients are thoroughly combined.

Add Chocolate and Nuts

Stir in the dark chocolate chips, chopped toasted almonds, and shredded coconut until evenly distributed throughout the mixture.

Shape the Bites

Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill and Set

Refrigerate the granola bites for at least 10 minutes to help them firm up. Enjoy them chilled or at room temperature!

Once they're set, enjoy your homemade granola bites!

Pro Tips

Feel free to customize these bites by adding your favorite nuts or seeds, or swapping the chocolate for dried fruits. They can be stored in an airtight container in the fridge for up to two weeks.

Troubleshooting Common Issues

If your granola bites are coming out too dry or crumbly, the most likely culprits are insufficient binding or a lack of moisture. Ensure that your almond butter is creamy and well-mixed to fully coat the oats. If you encounter this issue, consider adding a tablespoon of water or additional syrup to the mixture before shaping. Conversely, if they seem too sticky and hard to handle, a sprinkle of oats can help absorb excess moisture.

Another common issue is bites falling apart after chilling. To fix this, make sure you compact the mixture firmly when rolling balls. If you find they still don't hold, chilling the mixture briefly before shaping can help. Chilling helps the fats firm up, making it easier to form cohesive bites.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites are wonderfully versatile and can serve multiple purposes throughout your day. Enjoy them as a nutritious breakfast on the go, alongside a smoothie, or pair them with yogurt and fresh fruits for a filling meal. When it comes to serving, consider drizzling melted chocolate over the top before chilling for a beautiful presentation that elevates their appeal.

For a fun twist, serve them as part of a snack board! Pair your granola bites with fresh berries, a selection of nuts, and perhaps some cheese for a balanced array of flavors. They also make a great addition to lunch boxes, providing essential energy and sweetness to help you or your kids power through the day.

Questions About Recipes

→ Can I make these granola bites vegan?

Yes, by using maple syrup instead of honey and ensuring the chocolate chips are dairy-free.

→ How do I store the granola bites?

Keep them in an airtight container in the fridge to keep them fresh for up to two weeks.

→ Can I freeze these bites?

Absolutely! They can be frozen for up to three months. Just thaw them in the fridge before enjoying.

→ What can I substitute for almond butter?

You can use any nut or seed butter such as peanut butter or sunflower seed butter.